Differential α-amylase/α-glucosidase inhibitory activities of plant-derived phenolic compounds: a virtual screening perspective for the treatment of obesity and diabetes
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Title
Differential α-amylase/α-glucosidase inhibitory activities of plant-derived phenolic compounds: a virtual screening perspective for the treatment of obesity and diabetes
Authors
Keywords
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Journal
Food & Function
Volume 8, Issue 5, Pages 1942-1954
Publisher
Royal Society of Chemistry (RSC)
Online
2017-03-30
DOI
10.1039/c7fo00220c
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