Critical Assessment of Mycotoxins in Beverages and Their Control Measures
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Critical Assessment of Mycotoxins in Beverages and Their Control Measures
Authors
Keywords
-
Journal
Toxins
Volume 13, Issue 5, Pages 323
Publisher
MDPI AG
Online
2021-04-30
DOI
10.3390/toxins13050323
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Occurrence and preventive strategies to control mycotoxins in cereal‐based food
- (2020) Jing Wan et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Effects of high‐pressure processing on fungi spores: Factors affecting spore germination and inactivation and impact on ultrastructure
- (2020) Carlos A. Pinto et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Rapid detection of mycotoxins on foods and beverages with enzyme-linked immunosorbent assay
- (2020) A. Batrinou et al. Quality Assurance and Safety of Crops & Foods
- Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods
- (2020) Sofia Agriopoulou et al. Foods
- The ability of Lactobacillus rhamnosus to bind patulin and its application in apple juice
- (2020) J. Li et al. ACTA ALIMENTARIA
- Mycotoxin exposure and human cancer risk: A systematic review of epidemiological studies
- (2020) Liesel Claeys et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- A review of postharvest approaches to reduce fungal and mycotoxin contamination of foods
- (2020) Yue Liu et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Evaluation of Automated Sample Preparation for Mycotoxin Analysis in Foods
- (2020) Kai Zhang JOURNAL OF AOAC INTERNATIONAL
- Isolation of pathogenic fungi causing postharvest decay in table grapes and in vivo biocontrol activity of selected yeasts against them
- (2020) Dhanasekaran Solairaj et al. PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY
- Rapid and sensitive detection of mycotoxins by advanced and emerging analytical methods: A review
- (2020) Jyoti Singh et al. Food Science & Nutrition
- Validation of HPLC and Enzyme-Linked Immunosorbent Assay (ELISA) Techniques for Detection and Quantification of Aflatoxins in Different Food Samples
- (2020) Sharaf S. Omar et al. Foods
- Recent trends in detecting, controlling, and detoxifying of patulin mycotoxin using biotechnology methods
- (2020) Guillaume Legrand Ngolong Ngea et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Application of ozone for degradation of mycotoxins in food: A review
- (2020) Leili Afsah‐Hejri et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- From grape to wine: Fate of ochratoxin A during red, rose, and white winemaking process and the presence of ochratoxin derivatives in the final products
- (2020) Luísa Freire et al. FOOD CONTROL
- Global occurrence of deoxynivalenol in food commodities and exposure risk assessment in humans in the last decade: a survey
- (2019) Sakshi Mishra et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Current trends in rapid tests for mycotoxins
- (2019) Philana Nolan et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- The characteristics, occurrence, and toxicological effects of patulin
- (2019) Iman Saleh et al. FOOD AND CHEMICAL TOXICOLOGY
- Degrading Ochratoxin A and Zearalenone Mycotoxins Using a Multifunctional Recombinant Enzyme
- (2019) Md Shofiul Azam et al. Toxins
- Fusarium head blight and mycotoxins in wheat: prevention and control strategies across the food chain
- (2019) A.M. Torres et al. World Mycotoxin Journal
- Lactic Acid Bacteria as Antifungal and Anti‐Mycotoxigenic Agents: A Comprehensive Review
- (2019) Faizan Ahmed Sadiq et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25%
- (2019) Mari Eskola et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Occurrence and toxicity of a fusarium mycotoxin, zearalenone
- (2019) Ankita Rai et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Plant-based milks: unexplored source of emerging mycotoxins. A proposal for the control of enniatins and beauvericin using UHPLC-MS/MS
- (2019) Natalia Arroyo-Manzanares et al. Food Additives & Contaminants Part B-Surveillance
- Adsorption properties of magnetic carbon nanotubes for patulin removal from aqueous solution systems
- (2019) Zhuo Zhang et al. FOOD CONTROL
- Assessment of Dried Blood Spots for Multi-Mycotoxin Biomarker Analysis in Pigs and Broiler Chickens
- (2019) Marianne Lauwers et al. Toxins
- Ultra-sensitive, stable isotope assisted quantification of multiple urinary mycotoxin exposure biomarkers
- (2018) Bojan Šarkanj et al. ANALYTICA CHIMICA ACTA
- Strategies to prevent and reduce mycotoxins for compound feed manufacturing
- (2018) W.-X. Peng et al. ANIMAL FEED SCIENCE AND TECHNOLOGY
- A novel technique for aflatoxin M1 detoxification using chitin or treated shrimp shells: in vitro effect of physical and kinetic parameters on the binding stability
- (2018) Jean Claude Assaf et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Suppression of the formation of furan by antioxidants during UV-C light treatment of sugar solutions and apple cider
- (2018) Gaofei Hu et al. FOOD CHEMISTRY
- Biodegradation of mycotoxin patulin in apple juice by calcium carbonate immobilized porcine pancreatic lipase
- (2018) Hui Tang et al. FOOD CONTROL
- One-step preparation of nano-Fe 3 O 4 modified inactivated yeast for the adsorption of patulin
- (2018) Yue Qiu et al. FOOD CONTROL
- Eat organic – Feel good? The relationship between organic food consumption, health concern and subjective wellbeing
- (2018) Vanessa Apaolaza et al. FOOD QUALITY AND PREFERENCE
- Properties and Fermentation Activity of Industrial Yeasts Saccharomyces cerevisiae, S. uvarum, Candida utilis, and Kluyveromyces marxianus Exposed to AFB1, OTA, and ZEA
- (2018) Željko Jakopović et al. FOOD TECHNOLOGY AND BIOTECHNOLOGY
- Assessing pulsed light treatment on the reduction of aflatoxins in peanuts with and without skin
- (2018) Manal O. Abuagela et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Patulin degradation in apple juice using ozone detoxification equipment and its effects on quality
- (2018) Enjie Diao et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Effect of pH and pulsed electric field process parameters on the aflatoxin reduction in model system using response surface methodology
- (2018) Subramanian Vijayalakshmi et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Ozone based food preservation: a promising green technology for enhanced food safety
- (2018) R. Pandiselvam et al. OZONE-SCIENCE & ENGINEERING
- Mycotoxins in fruits and fruit-based products: occurrence and methods for decontamination
- (2018) Bruna Leonel Gonçalves et al. Toxin Reviews
- Promising Detoxification Strategies to Mitigate Mycotoxins in Food and Feed
- (2018) et al. Toxins
- Overview on the Mycotoxins Incidence in Serbia in the Period 2004–2016
- (2018) Bozidar Udovicki et al. Toxins
- Effective Biodegradation of Mycotoxin Patulin by Porcine Pancreatic Lipase
- (2018) Bingjie Liu et al. Frontiers in Microbiology
- Fabricating Microstructures on Glass for Microfluidic Chips by Glass Molding Process
- (2018) Tao Wang et al. Micromachines
- Developments in the Monitoring of Patulin in Fruits Using Liquid Chromatography: an Overview
- (2018) Ilona Sadok et al. Food Analytical Methods
- Simultaneous Analysis of 20 Mycotoxins in Grapes and Wines from Hexi Corridor Region (China): Based on a QuEChERS–UHPLC–MS/MS Method
- (2018) Bo Zhang et al. MOLECULES
- Current major degradation methods for aflatoxins: A review
- (2018) Zhao Peng et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Removing and detoxifying methods of patulin: A review
- (2018) Enjie Diao et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- A quantitative study on growth variability and production of ochratoxin A and its derivatives by A. carbonarius and A. niger in grape-based medium
- (2018) Luísa Freire et al. Scientific Reports
- Effective Adsorption of Patulin from Apple Juice by Using Non-Cytotoxic Heat-Inactivated Cells and Spores of Alicyclobacillus Strains
- (2018) Marina Sajid et al. Toxins
- A Novel Adsorbent Magnetic Graphene Oxide Modified with Chitosan for the Simultaneous Reduction of Mycotoxins
- (2018) Atena Abbasi Pirouz et al. Toxins
- Comparative Diminution of Patulin Content in Apple Juice With Food-Grade Additives Sodium Bicarbonate, Vinegar, Mixture of Sodium Bicarbonate and Vinegar, Citric Acid, Baking Powder, and Ultraviolet Irradiation
- (2018) Minkyeong Kim et al. Frontiers in Pharmacology
- Nanoparticles as a Solution for Eliminating the Risk of Mycotoxins
- (2018) Pavel Horky et al. Nanomaterials
- The Significance of Regulatory MicroRNAs: Their Roles in Toxicodynamics of Mycotoxins and in the Protection Offered by Dietary Therapeutics Against Mycotoxin-Induced Toxicity
- (2018) Xue Rong et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Deoxynivalenol Decontamination in Raw and Germinating Barley Treated by Plasma-Activated Water and Intense Pulsed Light
- (2018) Dongjie Chen et al. Food and Bioprocess Technology
- Patulin removal from apple juice using a novel cysteine-functionalized metal-organic framework adsorbent
- (2018) Manshun Liu et al. FOOD CHEMISTRY
- The effects of mycotoxin patulin on cells and cellular components
- (2018) Srinivasan Ramalingam et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Patulin in Apples and Apple-Based Food Products: The Burdens and the Mitigation Strategies
- (2018) Lei Zhong et al. Toxins
- Assessment of Detoxification Efficacy of Irradiation on Zearalenone Mycotoxin in Various Fruit Juices by Response Surface Methodology and Elucidation of Its in-vitro Toxicity
- (2018) Naveen Kumar Kalagatur et al. Frontiers in Microbiology
- Adsorptive removal of patulin from apple juice via sulfhydryl-terminated magnetic bead-based separation
- (2018) Ceren Bayraç et al. JOURNAL OF HAZARDOUS MATERIALS
- Systematic review of mycotoxins in food and feeds in Turkey
- (2018) Nurhan Ünüsan FOOD CONTROL
- Mycotoxin co-exposures in infants and young children consuming household- and industrially-processed complementary foods in Nigeria and risk management advice
- (2018) Oluwaseun T. Ojuri et al. FOOD CONTROL
- Determination of Fusarium toxins in functional vegetable milks applying salting-out-assisted liquid–liquid extraction combined with ultra-high-performance liquid chromatography tandem mass spectrometry
- (2017) Ahmed M. Hamed et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- A Rapid Screening Method for the Tremorgenic Indole-Diterpene Alkaloid Mycotoxin Paxilline in Beer
- (2017) Julia I. Bauer et al. Food Analytical Methods
- Determination of mycotoxins in plant-based beverages using QuEChERS and liquid chromatography–tandem mass spectrometry
- (2017) Eugènia Miró-Abella et al. FOOD CHEMISTRY
- Determination of trace patulin in apple-based food matrices
- (2017) Xianjiang Li et al. FOOD CHEMISTRY
- Mycotoxin analysis of industrial beers from Brazil: The influence of fumonisin B 1 and deoxynivalenol in beer quality
- (2017) Karim C. Piacentini et al. FOOD CHEMISTRY
- Effective detoxification of patulin from aqueous solutions by immobilized porcine pancreatic lipase
- (2017) Xiaohong Li et al. FOOD CONTROL
- Immobilization of inactivated microbial cells on magnetic Fe 3 O 4 @CTS nanoparticles for constructing a new biosorbent for removal of patulin in fruit juice
- (2017) Na Ge et al. FOOD CONTROL
- Alternaria Mycotoxins in Food and Feed: An Overview
- (2017) Laura Escrivá et al. JOURNAL OF FOOD QUALITY
- Influence of production on the presence of patulin and ochratoxin A in fruit juices and wines of Argentina
- (2017) Juan M. Oteiza et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Conductometric enzyme biosensor for patulin determination
- (2017) O.O. Soldatkin et al. SENSORS AND ACTUATORS B-CHEMICAL
- Nano-Aptasensing in Mycotoxin Analysis: Recent Updates and Progress
- (2017) Amina Rhouati et al. Toxins
- Recent Advances in Mycotoxin Determination for Food Monitoring via Microchip
- (2017) Yan Man et al. Toxins
- Mitigation of Patulin in Fresh and Processed Foods and Beverages
- (2017) J. Ioi et al. Toxins
- Patulin Degradation by the Biocontrol Yeast Sporobolomyces sp. Is an Inducible Process
- (2017) Giuseppe Ianiri et al. Toxins
- Aflatoxins: A Global Concern for Food Safety, Human Health and Their Management
- (2017) Pradeep Kumar et al. Frontiers in Microbiology
- Alternaria Toxins: Potential Virulence Factors and Genes Related to Pathogenesis
- (2017) Mukesh Meena et al. Frontiers in Microbiology
- Isolation, characterization and toxicological potential of Alternaria-mycotoxins (TeA, AOH and AME) in different Alternaria species from various regions of India
- (2017) Mukesh Meena et al. Scientific Reports
- Binding of mycotoxins to proteins involved in neuronal plasticity: a combined in silico/wet investigation
- (2017) Bernardina Scafuri et al. Scientific Reports
- Mechanistic Insight into the Biosynthesis and Detoxification of Fumonisin Mycotoxins
- (2016) Kevin M. N. Burgess et al. ACS Chemical Biology
- Patulin transformation products and last intermediates in its biosynthetic pathway, E- and Z-ascladiol, are not toxic to human cells
- (2016) Joanna Tannous et al. ARCHIVES OF TOXICOLOGY
- Co-occurrence and distribution of deoxynivalenol, nivalenol and zearalenone in wheat from Brazil
- (2016) Maria Antonia Calori-Domingues et al. Food Additives & Contaminants Part B-Surveillance
- High hydrostatic pressure assisted degradation of patulin in fruit and vegetable juice blends
- (2016) Heying Hao et al. FOOD CONTROL
- Effective biosorption of patulin from apple juice by cross-linked xanthated chitosan resin
- (2016) Xiaoning Peng et al. FOOD CONTROL
- Inhibitory effect of gamma irradiation and its application for control of postharvest green mold decay of Satsuma mandarins
- (2016) Rae-Dong Jeong et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Analysis of Mycotoxins in Beer Using a Portable Nanostructured Imaging Surface Plasmon Resonance Biosensor
- (2016) Sweccha Joshi et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Bioadsorption of patulin from kiwi fruit juice onto a superior magnetic chitosan
- (2016) Ying Luo et al. JOURNAL OF ALLOYS AND COMPOUNDS
- Efficacy of Ozone Treatment on Mycotoxins and Fungal Reduction in Artificially Contaminated Soft Wheat Grains
- (2016) F.M. Trombete et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Fusarium Toxins in Cereals: Occurrence, Legislation, Factors Promoting the Appearance and Their Management
- (2016) Davide Ferrigo et al. MOLECULES
- Electrochemical biosensors for fast detection of food contaminants – trends and perspective
- (2016) Lucian Rotariu et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- The Possible Mechanisms Involved in Degradation of Patulin by Pichia caribbica
- (2016) Xiangfeng Zheng et al. Toxins
- Ochratoxin A: 50 Years of Research
- (2016) Frantisek Malir et al. Toxins
- Biodegradation of Mycotoxins: Tales from Known and Unexplored Worlds
- (2016) Ilse Vanhoutte et al. Frontiers in Microbiology
- Mycotoxins as human carcinogens—the IARC Monographs classification
- (2016) Vladimir Ostry et al. Mycotoxin Research
- Detection of parathion and patulin by quartz-crystal microbalance functionalized by the photonics immobilization technique
- (2015) Riccardo Funari et al. BIOSENSORS & BIOELECTRONICS
- Disposable and reliable electrochemical magnetoimmunosensor for Fumonisins simplified determination in maize-based foodstuffs
- (2015) Adrián Jodra et al. BIOSENSORS & BIOELECTRONICS
- Risk analysis of main mycotoxins occurring in food for children: An overview
- (2015) Assunta Raiola et al. FOOD AND CHEMICAL TOXICOLOGY
- Thermal stability and kinetics of degradation of deoxynivalenol, deoxynivalenol conjugates and ochratoxin A during baking of wheat bakery products
- (2015) Arnau Vidal et al. FOOD CHEMISTRY
- Occurrence of Fusarium mycotoxins and their dietary intake through beer consumption by the European population
- (2015) Yelko Rodríguez-Carrasco et al. FOOD CHEMISTRY
- Occurrence of patulin in various fruit juice marketed in Tunisia
- (2015) Nidhal Zouaoui et al. FOOD CONTROL
- Quality and occurrence of deoxynivalenol and fumonisins in craft beer
- (2015) Karim Cristina Piacentini et al. FOOD CONTROL
- Use of pulsed-high hydrostatic pressure treatment to decrease patulin in apple juice
- (2015) M.D. Avsaroglu et al. HIGH PRESSURE RESEARCH
- Occurrence, detection and detoxification of mycotoxins
- (2015) Visenuo Aiko et al. JOURNAL OF BIOSCIENCES
- Highly sensitive SERS-based immunoassay of aflatoxin B1 using silica-encapsulated hollow gold nanoparticles
- (2015) Juhui Ko et al. JOURNAL OF HAZARDOUS MATERIALS
- A Rapid and Sensitive Assay for the Detection of Benzylpenicillin (PenG) in Milk
- (2015) Anna Pennacchio et al. PLoS One
- Immunochromatographic Assay for Ultrasensitive Detection of Aflatoxin B1 in Maize by Highly Luminescent Quantum Dot Beads
- (2014) Meiling Ren et al. ACS Applied Materials & Interfaces
- Natural Occurrence of Mycotoxins in Food and Feed: Pakistan Perspective
- (2014) Samina Ashiq COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Irradiation for Mold and Mycotoxin Control: A Review
- (2014) Thalita Calado et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Ochratoxin A and Human Health Risk: A Review of the Evidence
- (2014) Travis R. Bui-Klimke et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Mycotoxins in a changing global environment – A review
- (2014) A.G. Marroquín-Cardona et al. FOOD AND CHEMICAL TOXICOLOGY
- Chitosan disrupts Penicillium expansum and controls postharvest blue mold of jujube fruit
- (2014) Liting Wang et al. FOOD CONTROL
- Reduction of Patulin in Apple Juice Products by UV Light of Different Wavelengths in the UVC Range
- (2014) YAN ZHU et al. JOURNAL OF FOOD PROTECTION
- Effects of processing on mycotoxin stability in cereals
- (2014) Jafar Milani et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- A surface plasmon resonance based biochip for the detection of patulin toxin
- (2014) Anna Pennacchio et al. OPTICAL MATERIALS
- Development and Application of an Immunoaffinity Column Enzyme Immunoassay for Mycotoxin Zearalenone in Complicated Samples
- (2014) Xiaoqian Tang et al. PLoS One
- Synergistic effect of the combined treatment with gamma irradiation and sodium dichloroisocyanurate to control gray mold (Botrytis cinerea) on paprika
- (2014) Minchul Yoon et al. RADIATION PHYSICS AND CHEMISTRY
- Public Health Impacts of Foodborne Mycotoxins
- (2014) Felicia Wu et al. Annual Review of Food Science and Technology
- Determination of T-2 and HT-2 toxins in food and feed: an update
- (2014) R. Krska et al. World Mycotoxin Journal
- Removal of ochratoxin A by wine Saccharomyces cerevisiae strains
- (2013) M. Piotrowska et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Screening of Lactobacillus strains for their ability to bind Benzo(a)pyrene and the mechanism of the process
- (2013) Hongfei Zhao et al. FOOD AND CHEMICAL TOXICOLOGY
- Biotransformation of patulin to hydroascladiol by Lactobacillus plantarum
- (2013) Sumaiya Hawar et al. FOOD CONTROL
- An immunomagnetic-bead-based enzyme-linked immunosorbent assay for sensitive quantification of fumonisin B1
- (2013) Yuan-Kai Wang et al. FOOD CONTROL
- In vitro removal of deoxynivalenol and T-2 toxin by lactic acid bacteria
- (2013) Zhong-Yi Zou et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Diversity of aflatoxin-producing fungi and their impact on food safety in sub-Saharan Africa
- (2013) C. Probst et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Solid phase nucleic acid extraction technique in a microfluidic chip using a novel non-chaotropic agent: dimethyl adipimidate
- (2013) Yong Shin et al. LAB ON A CHIP
- Identification of Alternaria alternata Mycotoxins by LC-SPE-NMR and Their Cytotoxic Effects to Soybean (Glycine max) Cell Suspension Culture
- (2013) Gezimar de Souza et al. MOLECULES
- Simultaneous Determination of Aflatoxin B1 and Aflatoxin M1 in Food Matrices by Enzyme-Linked Immunosorbent Assay
- (2012) Wenxiao Jiang et al. Food Analytical Methods
- Evaluation of dispersive liquid–liquid microextraction for the determination of patulin in apple juices using micellar electrokinetic capillary chromatography
- (2012) María Dolores Víctor-Ortega et al. FOOD CONTROL
- Application of pulsed light to patulin reduction in McIlvaine buffer and apple products
- (2012) Gustavo J. Funes et al. FOOD CONTROL
- Deoxynivalenol and zearalenone occurence in beers analysed by an enzyme-linked immunosorbent assay method
- (2012) A. Kuzdraliński et al. FOOD CONTROL
- Biosorption of patulin from apple juice by caustic treated waste cider yeast biomass
- (2012) Caixia Guo et al. FOOD CONTROL
- Efficacy of flavanones obtained from citrus residues to prevent patulin contamination
- (2012) Maria Paula Salas et al. FOOD RESEARCH INTERNATIONAL
- Removal of patulin from apple juice using inactivated lactic acid bacteria
- (2012) S. Hatab et al. JOURNAL OF APPLIED MICROBIOLOGY
- Adsorption of ochratoxin A and zearalenone by potential probiotic Saccharomyces cerevisiae strains and its relation with cell wall thickness
- (2012) M.R. Armando et al. JOURNAL OF APPLIED MICROBIOLOGY
- Mold and Aflatoxin Reduction by Gamma Radiation of Packed Hot Peppers and Their Evolution during Storage
- (2012) QUMER IQBAL et al. JOURNAL OF FOOD PROTECTION
- Ability of Inactivated Yeast Powder To Adsorb Patulin from Apple Juice
- (2012) CAIXIA GUO et al. JOURNAL OF FOOD PROTECTION
- Patulin Reduction in Apple Juice from Concentrate by UV Radiation and Comparison of Kinetic Degradation Models between Apple Juice and Apple Cider
- (2012) KITIPONG ASSATARAKUL et al. JOURNAL OF FOOD PROTECTION
- Inactivation of A. ochraceus Spores and Detoxification of Ochratoxin A in Coffee Beans by Gamma Irradiation
- (2012) Sanjeev Kumar et al. JOURNAL OF FOOD SCIENCE
- An effective PDMS microfluidic chip for chemiluminescence detection of cobalt (II) in water
- (2012) Xueye Chen et al. MICROSYSTEM TECHNOLOGIES-MICRO-AND NANOSYSTEMS-INFORMATION STORAGE AND PROCESSING SYSTEMS
- Aflatoxins and ochratoxin a reduction in black and white pepper by gamma radiation
- (2012) M. Jalili et al. RADIATION PHYSICS AND CHEMISTRY
- A Method for Multiple Mycotoxin Analysis in Wines by Solid Phase Extraction and Multifunctional Cartridge Purification, and Ultra-High-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry
- (2012) Masayoshi Tamura et al. Toxins
- Regenerable immuno-biochip for screening ochratoxin A in green coffee extract using an automated microarray chip reader with chemiluminescence detection
- (2011) Jimena C. Sauceda-Friebe et al. ANALYTICA CHIMICA ACTA
- Development of a Multi-mycotoxin Analysis in Beer-based Drinks by a Modified QuEChERS Method and Ultra-High-Performance Liquid Chromatography Coupled with Tandem Mass Spectrometry
- (2011) Masayoshi TAMURA et al. ANALYTICAL SCIENCES
- Comparative metabolomic analysis of Saccharomyces cerevisiae during the degradation of patulin using gas chromatography–mass spectrometry
- (2011) Suqin Shao et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation
- (2011) G. Jard et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Determination of ochratoxin A in wheat after clean-up through a DNA aptamer-based solid phase extraction column
- (2011) Annalisa De Girolamo et al. FOOD CHEMISTRY
- Food fermentations: Microorganisms with technological beneficial use
- (2011) François Bourdichon et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Analysis of Patulin in Pear- and Apple-Based Foodstuffs by Liquid Chromatography Electrospray Ionization Tandem Mass Spectrometry
- (2011) Aurelien Desmarchelier et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Reducing Patulin Contamination in Apple Juice by Using Inactive Yeast
- (2011) TIANLI YUE et al. JOURNAL OF FOOD PROTECTION
- Removal of patulin from aqueous solutions by propylthiol functionalized SBA-15
- (2011) Michael Appell et al. JOURNAL OF HAZARDOUS MATERIALS
- Dispersive liquid–liquid microextraction combined with high-performance liquid chromatography–tandem mass spectrometry for the identification and the accurate quantification by isotope dilution assay of Ochratoxin A in wine samples
- (2010) Luca Campone et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Functional Foods and Nondairy Probiotic Food Development: Trends, Concepts, and Products
- (2010) Daniel Granato et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Development of an Electrochemical Immunosensor for Fumonisins Detection in Foods
- (2010) Mohamad Kamal Abdul Kadir et al. Toxins
- Ochratoxin A: General Overview and Actual Molecular Status
- (2010) André El Khoury et al. Toxins
- Mycotoxins in fruits and their processed products: Analysis, occurrence and health implications
- (2010) María L. Fernández-Cruz et al. Journal of Advanced Research
- Surface plasmon resonance biosensor for the detection of ochratoxin A in cereals and beverages
- (2009) Jing Yuan et al. ANALYTICA CHIMICA ACTA
- A fluorescence polarization immunoassay for the detection of zearalenone in corn
- (2009) Hyang Sook Chun et al. ANALYTICA CHIMICA ACTA
- Alternatives for sample pre-treatment and HPLC determination of Ochratoxin A in red wine using fluorescence detection
- (2009) Catherine Tessini et al. ANALYTICA CHIMICA ACTA
- A rapid lateral flow test for the determination of total type B fumonisins in maize
- (2009) Alexandra Molinelli et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Quantitative analysis of patulin in apple juice by thin-layer chromatography using a charge coupled device detector
- (2009) Juliane Elisa Welke et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Mycotoxin Detection in Human Samples from Patients Exposed to Environmental Molds
- (2009) Dennis Hooper et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Multitoxin extraction and detection of trichothecenes in cereals: an improved LC-MS/MS approach
- (2009) Antonello Santini et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Product-specific sample clean-up and HPLC analysis of aflatoxins for a dietary product
- (2009) Michael Zahn et al. PHYTOCHEMICAL ANALYSIS
- Detection of Aspergillus spp. and aflatoxin B1 in rice in India
- (2008) K REDDY et al. FOOD MICROBIOLOGY
- The fate of patulin in apple juice processing: A review
- (2008) Anderson de Souza Sant’Ana et al. FOOD RESEARCH INTERNATIONAL
- Enzyme-Linked Immunosorbent Assay (ELISA) based on superparamagnetic nanoparticles for aflatoxin M1 detection
- (2008) A. Radoi et al. TALANTA
- Patulin biodegradation using Pichia ohmeri and Saccharomyces cerevisiae
- (2008) A. Coelho et al. World Mycotoxin Journal
- Alternaria mycotoxins: an overview of chemical characterization, producers, toxicity, analysis and occurrence in foodstuffs
- (2008) V. Ostry World Mycotoxin Journal
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started