Effect of pH and pulsed electric field process parameters on the aflatoxin reduction in model system using response surface methodology

Screening a Strain of Aspergillus niger and Optimization of Fermentation Conditions for Degradation of Aflatoxin B1

(2014) Wei Zhang et al.   Toxins

Assessment of aflatoxin M1 in milk and milk products from Punjab, Pakistan

(2012) Shahzad Zafar Iqbal et al.   FOOD CONTROL

Aflatoxin contamination in different fractions of rice from Pakistan and estimation of dietary intakes

(2012) Shahzad Z. Iqbal et al.   Mycotoxin Research

Reduction of diazinon and dimethoate in apple juice by pulsed electric field treatment

(2011) Yuanyuan Zhang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Development of ginger based ready-to-eat appetizers by response surface methodology

(2010) D.D. Wadikar et al.   APPETITE

Determination of aflatoxin levels in Sudanese edible oils

(2010) Yousif M.A. Idris et al.   FOOD AND CHEMICAL TOXICOLOGY

Effect of gamma radiation on reduction of mycotoxins in black pepper

(2010) M. Jalili et al.   FOOD CONTROL

Mycotoxins in Food and Feed: Present Status and Future Concerns

(2009) Rajeev Bhat et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Detoxification of aflatoxins by seed extracts of the medicinal plant, Trachyspermum ammi (L.) Sprague ex Turrill – Structural analysis and biological toxicity of degradation product of aflatoxin G1

(2009) Rethinasamy Velazhahan et al.   FOOD CONTROL

Degradation behaviour of methamidophos and chlorpyrifos in apple juice treated with pulsed electric fields

(2008) Fang Chen et al.   FOOD CHEMISTRY