Mycotoxin co-exposures in infants and young children consuming household- and industrially-processed complementary foods in Nigeria and risk management advice

Published 2018 View Full Article

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Title
Mycotoxin co-exposures in infants and young children consuming household- and industrially-processed complementary foods in Nigeria and risk management advice
Authors
Keywords
Complementary foods, Consumer awareness, Exposure and risk management, Food safety, Infant nutrition, Mycotoxins
Journal
FOOD CONTROL
Volume 98, Issue -, Pages 312-322
Publisher
Elsevier BV
Online
2018-11-27
DOI
10.1016/j.foodcont.2018.11.049

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