Efficacy of Ozone Treatment on Mycotoxins and Fungal Reduction in Artificially Contaminated Soft Wheat Grains

Foodborne mycotoxicoses, risk assessment and underestimated hazard of masked mycotoxins and joint mycotoxin effects or interaction

(2015) Stoycho D. Stoev   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Distribution of Fusarium mycotoxins in wheat milling process

(2015) Casiane Salete Tibola et al.   FOOD CONTROL

Fates of deoxynivalenol and deoxynivalenol-3-glucoside during bread and noodle processing

(2015) Huijie Zhang et al.   FOOD CONTROL

Antifungal Effects of Ozonated Water onAspergillus parasiticus: A New Approach to Prevent Wheat Contamination

(2015) M. Mohammadi Kouchesfahani et al.   JOURNAL OF FOOD SAFETY

Antifungal action of ozone against Colletotrichum gloeosporioides and control of papaya anthracnose

(2015) Mei Kying Ong et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of ozone treatment on deoxynivalenol and quality evaluation of ozonised wheat

(2014) M.M. Li et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Mycotoxins in a changing global environment – A review

(2014) A.G. Marroquín-Cardona et al.   FOOD AND CHEMICAL TOXICOLOGY

Natural occurrence of deoxynivalenol and zearalenone in wheat from Jiangsu province, China

(2014) Fang Ji et al.   FOOD CHEMISTRY

Reduction of Escherichia coli O157, Listeria monocytogenes and Salmonella enterica sv. Typhimurium populations on fresh-cut bell pepper using gaseous ozone

(2014) Nurul A. Alwi et al.   FOOD CONTROL

Ozone Treatment Efficiency inAspergillusandPenicilliumGrowth Inhibition and Mycotoxin Degradation of Stored Wheat Grains (Triticum aestivum L.)

(2014) Geovana D. Savi et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Ozone treatment efficiency on Fusarium graminearum and deoxynivalenol degradation and its effects on whole wheat grains (Triticum aestivum L.) quality and germination

(2014) Geovana D. Savi et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Effects of Ozone Gas Exposure on Toxigenic Fungi Species fromFusarium, Aspergillus, andPenicilliumGenera

(2014) Geovana D. Savi et al.   OZONE-SCIENCE & ENGINEERING

Effect of ozone on aflatoxins detoxification and nutritional quality of peanuts

(2013) Ran Chen et al.   FOOD CHEMISTRY

Distribution of deoxynivalenol and zearalenone in milled germ during wheat milling and analysis of toxin levels in wheat germ and wheat germ oil

(2013) Isabel Giménez et al.   FOOD CONTROL

Detection of aflatoxins and zearalenone contamination in wheat derived products

(2013) Shahzad Zafar Iqbal et al.   FOOD CONTROL

Effect of ozone treatment on aflatoxin B1 and safety evaluation of ozonized corn

(2013) Xiaohu Luo et al.   FOOD CONTROL

Detoxification of aflatoxin in corn flour by ozone

(2013) Xiaohu Luo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Natural occurrence of deoxynivalenol in wheat from Paraná State, Brazil and estimated daily intake by wheat products

(2012) Joice Sifuentes dos Santos et al.   FOOD CHEMISTRY

Study of the influence of the milling process on the distribution of deoxynivalenol content from the caryopsis to cooked pasta

(2012) C. Brera et al.   FOOD CONTROL

Fumonisin B1 and its co-occurrence with other fusariotoxins in naturally-contaminated wheat grain

(2011) Slavica Stanković et al.   FOOD CONTROL

Studies on contamination level of aflatoxins in some cereals and beans of Pakistan

(2011) Ghosia Lutfullah et al.   FOOD CONTROL

Deoxynivalenol: mechanisms of action, human exposure, and toxicological relevance

(2010) James J. Pestka   ARCHIVES OF TOXICOLOGY