Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation

Reduced Toxicity of Fumonisin B1in Corn Grits by Single-Screw Extrusion

(2016) KENNETH A. VOSS et al.   JOURNAL OF FOOD PROTECTION

Aflatoxin B1Binding Capacity of Autochthonous Strains of Lactic Acid Bacteria

(2016) MOHAMMAD R. FAZELI et al.   JOURNAL OF FOOD PROTECTION

Cleavage of Zearalenone by Trichosporon mycotoxinivorans to a Novel Nonestrogenic Metabolite

(2010) E. Vekiru et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Decontamination and detoxification strategies for theFusariummycotoxin deoxynivalenol in animal feed and the effectiveness of microbial biodegradation

(2010) Wageha A. Awad et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Transformation of zearalenone to zearalenone-sulfate by Aspergillus spp.

(2010) G. Jard et al.   World Mycotoxin Journal

Transformation of trichothecene mycotoxins by microorganisms from fish digesta

(2009) Shu Guan et al.   AQUACULTURE

Comparison of human health risks resulting from exposure to fungicides and mycotoxins via food

(2009) Stefan D. Muri et al.   FOOD AND CHEMICAL TOXICOLOGY

The fate of mycotoxins during thermal food processing

(2009) Bulent Kabak   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Chemical and biological transformations for detoxification of trichothecene mycotoxins in human and animal food chains: a review

(2009) Jianwei He et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Adsorption of zearalenone by Aspergillus japonicus conidia: new trends for biological decontamination in animal feed

(2009) G. Jard et al.   World Mycotoxin Journal

Solid substrate bioassay to evaluate the effect of Trichoderma and Clonostachys on the production of zearalenone by Fusarium species

(2009) K. Gromadzka et al.   World Mycotoxin Journal

NovaSil clay does not affect the concentrations of vitamins A and E and nutrient minerals in serum samples from Ghanaians at high risk for aflatoxicosis

(2008) E. Afriyie-Gyawu et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Reducing human exposure to aflatoxin through the use of clay: A review

(2008) T. D. Phillips et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Review of predictive models for Fusarium head blight and related mycotoxin contamination in wheat

(2008) A. Prandini et al.   FOOD AND CHEMICAL TOXICOLOGY

Aflatoxin B1 Degradation by Stenotrophomonas Maltophilia and Other Microbes Selected Using Coumarin Medium

(2008) Shu Guan et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Reduction of Ochratoxin A Levels in Red Wine by Bentonite, Modified Bentonites, and Chitosan

(2008) Hayriye Mine Kurtbay et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Isolation of Bacillus spp. from Thai fermented soybean (Thua-nao): screening for aflatoxin B1and ochratoxin A detoxification

(2008) A. Petchkongkaew et al.   JOURNAL OF APPLIED MICROBIOLOGY

Localization of zearalenone detoxification gene(s) in pZEA-1 plasmid of Pseudomonas putida ZEA-1 and expressed in Escherichia coli

(2008) Abdulla D. Altalhi et al.   JOURNAL OF HAZARDOUS MATERIALS

Efficacy of Triazole-Based Fungicides for Fusarium Head Blight and Deoxynivalenol Control in Wheat: A Multivariate Meta-Analysis

(2008) P. A. Paul et al.   PHYTOPATHOLOGY

Strains ofAureobasidium pullulansCan Lower Ochratoxin A Contamination in Wine Grapes

(2008) D. V. de Felice et al.   PHYTOPATHOLOGY

Microbial transformation of trichothecene mycotoxins

(2008) T. Zhou et al.   World Mycotoxin Journal