Effects of high‐pressure processing on fungi spores: Factors affecting spore germination and inactivation and impact on ultrastructure
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Title
Effects of high‐pressure processing on fungi spores: Factors affecting spore germination and inactivation and impact on ultrastructure
Authors
Keywords
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Journal
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 19, Issue 2, Pages 553-573
Publisher
Wiley
Online
2020-02-11
DOI
10.1111/1541-4337.12534
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