A review of postharvest approaches to reduce fungal and mycotoxin contamination of foods
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Title
A review of postharvest approaches to reduce fungal and mycotoxin contamination of foods
Authors
Keywords
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Journal
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2020-05-27
DOI
10.1111/1541-4337.12562
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- Application of electrolyzed water in the food industry
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- A novel small antifungal peptide from Bacillus strain B-TL2 isolated from tobacco stems
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