The ability of Lactobacillus rhamnosus to bind patulin and its application in apple juice
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Title
The ability of Lactobacillus rhamnosus to bind patulin and its application in apple juice
Authors
Keywords
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Journal
ACTA ALIMENTARIA
Volume 49, Issue 1, Pages 93-102
Publisher
Akademiai Kiado Zrt.
Online
2020-03-24
DOI
10.1556/066.2020.49.1.12
References
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- (2013) Zhong-Yi Zou et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Novel Binary Solvents-Dispersive Liquid—Liquid Microextraction (BS-DLLME) Method for Determination of Patulin in Apple Juice Using High-Performance Liquid Chromatography
- (2012) Mehdi Maham et al. Food Analytical Methods
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- (2012) J.C. Serrano-Niño et al. FOOD CONTROL
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- (2012) S. Hatab et al. JOURNAL OF APPLIED MICROBIOLOGY
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- (2011) Amal S. Hathout et al. TOXICON
- Binding of mannan-binding protein to various bacterial pathogens of meningitis
- (2010) L. C. EMMERIK et al. CLINICAL AND EXPERIMENTAL IMMUNOLOGY
- Survey of the presence of patulin in fruit juices
- (2010) E. Bonerba et al. Food Additives & Contaminants Part B-Surveillance
- Key role of teichoic acids on aflatoxin B1binding by probiotic bacteria
- (2009) A. Hernandez-Mendoza et al. JOURNAL OF APPLIED MICROBIOLOGY
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- (2008) Franco Cataldo OZONE-SCIENCE & ENGINEERING
- Detoxification of patulin and ochratoxin A, two abundant mycotoxins, by lactic acid bacteria
- (2007) S. Fuchs et al. FOOD AND CHEMICAL TOXICOLOGY
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