Mold and Aflatoxin Reduction by Gamma Radiation of Packed Hot Peppers and Their Evolution during Storage

Effects of electron-beam and gamma irradiation treatments on the microbial populations, respiratory activity and sensory characteristics of Tuber melanosporum truffles packaged under modified atmospheres

(2011) Carmen Susana Rivera et al.   FOOD MICROBIOLOGY

Assessment of Hot Peppers for Aflatoxin and Mold Proliferation during Storage

(2011) QUMER IQBAL et al.   JOURNAL OF FOOD PROTECTION

Effect of gamma radiation on reduction of mycotoxins in black pepper

(2010) M. Jalili et al.   FOOD CONTROL

Microbial decontamination of medicinally important herbals using gamma radiation and their biochemical characterisation

(2009) Sanjeev Kumar et al.   FOOD CHEMISTRY

The comparative effect of steaming and irradiation on the physicochemical and microbiological properties of dried red pepper (Capsicum annum L.)

(2009) Catherine W. Rico et al.   FOOD CHEMISTRY

Exploring the venom proteome of the African puff adder, Bitis arietans, using a combinatorial peptide ligand library approach at different pHs

(2009) Elisa Fasoli et al.   Journal of Proteomics

Physicochemical and Microbiological Qualities of Steamed and Irradiated Ground Black Pepper (Piper nigrumL.)

(2008) Catherine K. Waje et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Aflatoxin Decontamination of Artificially Contaminated Feeds by Sunlight,  -Radiation, and Microwave Heating

(2008) S. Herzallah et al.   JOURNAL OF APPLIED POULTRY RESEARCH