Immobilization of inactivated microbial cells on magnetic Fe 3 O 4 @CTS nanoparticles for constructing a new biosorbent for removal of patulin in fruit juice
Immobilization of inactivated microbial cells on magnetic Fe 3 O 4 @CTS nanoparticles for constructing a new biosorbent for removal of patulin in fruit juice
Authors
Keywords
Patulin, Adsorption, Chitosan, Magnetic nanoparticle, Fruit juice
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