Effective Adsorption of Patulin from Apple Juice by Using Non-Cytotoxic Heat-Inactivated Cells and Spores of Alicyclobacillus Strains

One-step preparation of nano-Fe 3 O 4 modified inactivated yeast for the adsorption of patulin

(2018) Yue Qiu et al.   FOOD CONTROL

Synthesis and characterization of nontoxic chitosan-coated Fe 3 O 4 particles for patulin adsorption in a juice-pH simulation aqueous

(2017) Ying Luo et al.   FOOD CHEMISTRY

Equilibrium, Kinetic and Thermodynamic Studies Of Lead (II) Sorption on Hydrolyzed Starch Graft Copolymers

(2017) Lawrence O. Ekebafe et al.   JOURNAL OF POLYMERS AND THE ENVIRONMENT

Adsorption performance of CuFe 2 O 4 /rGO nanocomposites towards organic dye

(2017) Mingyi Tang et al.   MATERIALS CHEMISTRY AND PHYSICS

Phosphate adsorption using modified iron oxide-based sorbents in lake water: Kinetics, equilibrium, and column tests

(2016) Jacob Lalley et al.   CHEMICAL ENGINEERING JOURNAL

High hydrostatic pressure assisted degradation of patulin in fruit and vegetable juice blends

(2016) Heying Hao et al.   FOOD CONTROL

Effective biosorption of patulin from apple juice by cross-linked xanthated chitosan resin

(2016) Xiaoning Peng et al.   FOOD CONTROL

Detoxification of mycotoxin patulin by the yeast Rhodosporidium paludigenum

(2015) Ruiyu Zhu et al.   FOOD CHEMISTRY

A new insight into the adsorption mechanism of patulin by the heat-inactive lactic acid bacteria cells

(2015) Ling Wang et al.   FOOD CONTROL

Inactivation of Alicyclobacillus acidoterrestris spores in aqueous suspension and on apples by neutral electrolyzed water

(2014) Emrah Torlak   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Patulin reduction in apple juice by inactivatedAlicyclobacillusspp.

(2014) Y. Yuan et al.   LETTERS IN APPLIED MICROBIOLOGY

Investigation of the cytotoxicity of food-grade nanoemulsions in Caco-2 cell monolayers and HepG2 cells

(2013) Hailong Yu et al.   FOOD CHEMISTRY

Adsorptive Removal of Patulin from Apple Juice Using Ca-Alginate-Activated Carbon Beads

(2013) Tianli Yue et al.   JOURNAL OF FOOD SCIENCE

Removal of patulin from apple juice using inactivated lactic acid bacteria

(2012) S. Hatab et al.   JOURNAL OF APPLIED MICROBIOLOGY

Ability of Inactivated Yeast Powder To Adsorb Patulin from Apple Juice

(2012) CAIXIA GUO et al.   JOURNAL OF FOOD PROTECTION

Reduction of Patulin in Aqueous Solution by Lactic Acid Bacteria

(2012) Shaimaa Hatab et al.   JOURNAL OF FOOD SCIENCE

Reducing Patulin Contamination in Apple Juice by Using Inactive Yeast

(2011) TIANLI YUE et al.   JOURNAL OF FOOD PROTECTION

Patulin accumulation in apples during storage by Penicillium expansum and Penicillium griseofulvum strains

(2010) Juliane Elisa Welke et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Patulin content in apple products marketed in Northeast China

(2010) Yuan Yuan et al.   FOOD CONTROL

Detoxification of aflatoxin B1 and patulin by Enterococcus faecium strains

(2010) Ali Topcu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Potential of patulin production by Penicillium expansum strains on various fruits

(2010) K. R. N. Reddy et al.   Mycotoxin Research

Mycotoxins in fruits and their processed products: Analysis, occurrence and health implications

(2010) María L. Fernández-Cruz et al.   Journal of Advanced Research

Pectin-rich fruit wastes as biosorbents for heavy metal removal: Equilibrium and kinetics

(2007) Silke Schiewer et al.   BIORESOURCE TECHNOLOGY

Detoxification of patulin and ochratoxin A, two abundant mycotoxins, by lactic acid bacteria

(2007) S. Fuchs et al.   FOOD AND CHEMICAL TOXICOLOGY