Boosting the bioavailability of hydrophobic nutrients, vitamins, and nutraceuticals in natural products using excipient emulsions

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Title
Boosting the bioavailability of hydrophobic nutrients, vitamins, and nutraceuticals in natural products using excipient emulsions
Authors
Keywords
Food effects, Nutraceuticals, Vitamins, Excipient emulsions, Delivery systems, Functional foods
Journal
FOOD RESEARCH INTERNATIONAL
Volume 88, Issue -, Pages 140-152
Publisher
Elsevier BV
Online
2015-11-19
DOI
10.1016/j.foodres.2015.11.017

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