BSA-dextran emulsion for protection and oral delivery of curcumin

Published 2016 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
BSA-dextran emulsion for protection and oral delivery of curcumin
Authors
Keywords
Curcumin, Emulsion, Protein, Polysaccharide, Oral bioavailability, Stability
Journal
FOOD HYDROCOLLOIDS
Volume 61, Issue -, Pages 11-19
Publisher
Elsevier BV
Online
2016-05-01
DOI
10.1016/j.foodhyd.2016.04.037

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.