Recent advances in encapsulation of curcumin in nanoemulsions: A review of encapsulation technologies, bioaccessibility and applications

Published 2020 View Full Article

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Title
Recent advances in encapsulation of curcumin in nanoemulsions: A review of encapsulation technologies, bioaccessibility and applications
Authors
Keywords
Curcumin, Encapsulation, Nanoemulsions, Bioaccessibility, Applications
Journal
FOOD RESEARCH INTERNATIONAL
Volume 132, Issue -, Pages 109035
Publisher
Elsevier BV
Online
2020-01-28
DOI
10.1016/j.foodres.2020.109035

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