Redox modulation of curcumin stability: Redox active antioxidants increase chemical stability of curcumin

Title
Redox modulation of curcumin stability: Redox active antioxidants increase chemical stability of curcumin
Authors
Keywords
-
Journal
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 60, Issue 3, Pages 487-494
Publisher
Wiley
Online
2015-11-26
DOI
10.1002/mnfr.201500681

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