Insights into protein-curcumin interactions: Kinetics and thermodynamics of curcumin and lactoferrin binding

Published 2020 View Full Article

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Title
Insights into protein-curcumin interactions: Kinetics and thermodynamics of curcumin and lactoferrin binding
Authors
Keywords
Bovine lactoferrin, Surface plasmon resonance, Fluorescence spectroscopy, Binding, Enthalpy-entropy compensation, iso-Kinetic compensation
Journal
FOOD HYDROCOLLOIDS
Volume 105, Issue -, Pages 105825
Publisher
Elsevier BV
Online
2020-03-09
DOI
10.1016/j.foodhyd.2020.105825

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