Evaluating the effect of chitosan layer on bioaccessibility and cellular uptake of curcumin nanoemulsions

Published 2018 View Full Article

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Title
Evaluating the effect of chitosan layer on bioaccessibility and cellular uptake of curcumin nanoemulsions
Authors
Keywords
Nanoemulsions, Lipolysis, Bioaccessibility, Caco-2 cells, Cellular antioxidant activity, Cellular uptake
Journal
JOURNAL OF FOOD ENGINEERING
Volume 243, Issue -, Pages 89-100
Publisher
Elsevier BV
Online
2018-09-15
DOI
10.1016/j.jfoodeng.2018.09.007

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