标题
Recent advances to improve curcumin oral bioavailability
作者
关键词
Curcumin bioavailability, Curcumin bioaccessibility, Mucoadhesive delivery system, First-pass metabolism, Lymphatic pathways, Hydrophobic flavonoids
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 110, Issue -, Pages 253-266
出版商
Elsevier BV
发表日期
2021-02-15
DOI
10.1016/j.tifs.2021.02.006
参考文献
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