Fabrication and characterization of cold-gelation whey protein-chitosan complex hydrogels for the controlled release of curcumin

Published 2020 View Full Article

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Title
Fabrication and characterization of cold-gelation whey protein-chitosan complex hydrogels for the controlled release of curcumin
Authors
Keywords
Protein, Polysaccharide, Cold-gelation, Curcumin, Release
Journal
FOOD HYDROCOLLOIDS
Volume 103, Issue -, Pages 105619
Publisher
Elsevier BV
Online
2020-01-10
DOI
10.1016/j.foodhyd.2019.105619

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