Enhancing the oral bioavailability of curcumin using solid lipid nanoparticles

Published 2019 View Full Article

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Title
Enhancing the oral bioavailability of curcumin using solid lipid nanoparticles
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 302, Issue -, Pages 125328
Publisher
Elsevier BV
Online
2019-08-03
DOI
10.1016/j.foodchem.2019.125328

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