Novel functional blueberries: Fructo-oligosaccharides and probiotic lactobacilli incorporated into alginate edible coatings

Published 2019 View Full Article

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Title
Novel functional blueberries: Fructo-oligosaccharides and probiotic lactobacilli incorporated into alginate edible coatings
Authors
Keywords
Functional foods, Lactobacilli, Antimicrobial effect, Sensory acceptability, Ready-to-eat blueberries, Probiotic survival
Journal
FOOD RESEARCH INTERNATIONAL
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-01-18
DOI
10.1016/j.foodres.2019.01.040

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