Probiotic ice cream: viability of probiotic bacteria and sensory properties

Published 2011 View Full Article

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Title
Probiotic ice cream: viability of probiotic bacteria and sensory properties
Authors
Keywords
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Journal
ANNALS OF MICROBIOLOGY
Volume 61, Issue 3, Pages 411-424
Publisher
Springer Nature
Online
2011-01-05
DOI
10.1007/s13213-010-0188-z
References
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