High Hydrostatic Pressure and Co-Fermentation by Lactobacillus rhamnosus and Gluconacetobacter xylinus Improve Flavor of Yacon-Litchi-Longan Juice

Published 2019 View Full Article

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Title
High Hydrostatic Pressure and Co-Fermentation by Lactobacillus rhamnosus and Gluconacetobacter xylinus Improve Flavor of Yacon-Litchi-Longan Juice
Authors
Keywords
-
Journal
Foods
Volume 8, Issue 8, Pages 308
Publisher
MDPI AG
Online
2019-08-01
DOI
10.3390/foods8080308

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