Cold plasma processing of milk and dairy products

Authors

Keywords

Emerging technologies, Cold plasma, Dairy foods, Processing, Microbial, Food safety

Journal

TRENDS IN FOOD SCIENCE & TECHNOLOGY

Volume 74, Issue -, Pages 56-68

Publisher

Elsevier BV

Online

2018-02-07

DOI

10.1016/j.tifs.2018.02.008

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