Effect of ascorbic acid or oligofructose supplementation on L. paracasei viability, physicochemical characteristics and acceptance of probiotic orange juice

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Title
Effect of ascorbic acid or oligofructose supplementation on L. paracasei viability, physicochemical characteristics and acceptance of probiotic orange juice
Authors
Keywords
Orange juice, Probiotic, Prebiotic, Vitamin C, Citrus sinensis
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 75, Issue -, Pages 195-201
Publisher
Elsevier BV
Online
2016-08-29
DOI
10.1016/j.lwt.2016.08.051

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