Dairy processing using supercritical carbon dioxide technology: Theoretical fundamentals, quality and safety aspects

Published 2017 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Dairy processing using supercritical carbon dioxide technology: Theoretical fundamentals, quality and safety aspects
Authors
Keywords
Non-thermal processing,supercritical carbon dioxide technology, Dairy products
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 64, Issue -, Pages 94-101
Publisher
Elsevier BV
Online
2017-04-25
DOI
10.1016/j.tifs.2017.04.004

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.