Viability of probiotic bacteria and some chemical and sensory characteristics in cornelian cherry juice during cold storage

Published 2016 View Full Article

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Title
Viability of probiotic bacteria and some chemical and sensory characteristics in cornelian cherry juice during cold storage
Authors
Keywords
Antioxidant activity, Anthocyanin, Cornelian cherry, Phenolic compounds, Probiotic, Viability
Journal
ELECTRONIC JOURNAL OF BIOTECHNOLOGY
Volume 21, Issue -, Pages 49-53
Publisher
Elsevier BV
Online
2016-04-06
DOI
10.1016/j.ejbt.2016.03.001

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