Probiotic alcohol-free beer made with Saccharomyces cerevisiae var. boulardii

Published 2018 View Full Article

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Title
Probiotic alcohol-free beer made with Saccharomyces cerevisiae var. boulardii
Authors
Keywords
Beer, Probiotic yeast, Volatile compounds, Response surface methodology
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 100, Issue -, Pages 362-367
Publisher
Elsevier BV
Online
2018-10-27
DOI
10.1016/j.lwt.2018.10.082

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