Impact of probioticLactobacillus plantarumTENSIA in different dairy products on anthropometric and blood biochemical indices of healthy adults

The Survival Advantage of Milk and Dairy Consumption: an Overview of Evidence from Cohort Studies of Vascular Diseases, Diabetes and Cancer

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Effects of NS lactobacillus strains on lipid metabolism of rats fed a high-cholesterol diet

(2013) Xu Hu et al.   Lipids in Health and Disease

Effects of Dietary Approaches to Stop Hypertension (DASH) diet on some risk for developing type 2 diabetes: A systematic review and meta-analysis on controlled clinical trials

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Cholesterol-Lowering Probiotics as Potential Biotherapeutics for Metabolic Diseases

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Physiological role for nitrate-reducing oral bacteria in blood pressure control

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Safety of a probiotic cheese containing Lactobacillus plantarum Tensia according to a variety of health indices in different age groups

(2012) E. Songisepp et al.   JOURNAL OF DAIRY SCIENCE

Metabolic diseases and pro- and prebiotics: Mechanistic insights

(2012) Yukiko K Nakamura et al.   Nutrition & Metabolism

A spread containing bioactive milk peptides Ile–Pro–Pro and Val–Pro–Pro, and plant sterols has antihypertensive and cholesterol-lowering effects

(2012) Anu M. Turpeinen et al.   Food & Function

Dairy intake, blood pressure and incident hypertension in a general British population: the 1946 birth cohort

(2011) Alexandros Heraclides et al.   EUROPEAN JOURNAL OF NUTRITION

Genetic variants in novel pathways influence blood pressure and cardiovascular disease risk

(2011) Georg B. Ehret et al.   NATURE

Influence of consumption of probiotics on the plasma lipid profile: A meta-analysis of randomised controlled trials

(2011) Z. Guo et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Decreased Fat Storage by Lactobacillus Paracasei Is Associated with Increased Levels of Angiopoietin-Like 4 Protein (ANGPTL4)

(2010) Linda Aronsson et al.   PLoS One

Inverse association between dairy intake and hypertension: the Rotterdam Study

(2009) Marielle F Engberink et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Angiotensin Converting Enzyme (ACE) Inhibitory Peptides: Production and Implementation of Functional Food

(2009) F. De Leo et al.   CURRENT PHARMACEUTICAL DESIGN

The Role of the Gut Microbiota in Energy Metabolism and Metabolic Disease

(2009) Patrice Cani et al.   CURRENT PHARMACEUTICAL DESIGN

ACE-inhibitory activity and ACE-inhibiting peptides in different cheese varieties

(2009) Robert Sieber et al.   Dairy Science & Technology

ASH position paper: Dietary approaches to lower blood pressure

(2009) Lawrence J. Appel   Journal of the American Society of Hypertension

The nitrate–nitrite–nitric oxide pathway in physiology and therapeutics

(2008) Jon O. Lundberg et al.   NATURE REVIEWS DRUG DISCOVERY

Occurrence of the Angiotensin-Converting Enzyme–Inhibiting Tripeptides Val-Pro-Pro and Ile-Pro-Pro in Different Cheese Varieties of Swiss Origin

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