Plant-based milk substitutes: Bioactive compounds, conventional and novel processes, bioavailability studies, and health effects

Published 2020 View Full Article

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Title
Plant-based milk substitutes: Bioactive compounds, conventional and novel processes, bioavailability studies, and health effects
Authors
Keywords
Plant-based milk substitute, Production, Novel technology, Health effects, Bioactive compounds, Bioavailability
Journal
Journal of Functional Foods
Volume 70, Issue -, Pages 103975
Publisher
Elsevier BV
Online
2020-05-01
DOI
10.1016/j.jff.2020.103975

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