Bioprospecting of probiotics with antimicrobial activities against Salmonella Heidelberg and that produce B-complex vitamins as potential supplements in poultry nutrition

Emergent multidrug resistant non-typhoidal Salmonella serovars isolated from poultry in Brazil co-harboring blaCTX-M-2 and qnrB or blaCMY-2 in large plasmids

(2019) Rafael Antonio Casarin Penha Filho et al.   DIAGNOSTIC MICROBIOLOGY AND INFECTIOUS DISEASE

Salmonella enterica subsp. enterica Serovar Heidelberg Food Isolates Associated with a Salmonellosis Outbreak Have Enhanced Stress Tolerance Capabilities

(2019) Andrea J. Etter et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Gut barrier function: Effects of (antibiotic) growth promoters on key barrier components and associations with growth performance

(2018) Leon J Broom   POULTRY SCIENCE

In-vitro characterization of potentially probiotic Lactobacillus strains isolated from human microbiota: interaction with pathogenic bacteria and the enteric cell line HT29

(2018) Yosra Gharbi et al.   ANNALS OF MICROBIOLOGY

Bacteriocin production by Lactobacillus plantarum ST16Pa in supplemented whey powder formulations

(2018) Sabrina S. Sabo et al.   JOURNAL OF DAIRY SCIENCE

Characterization of folate production and probiotic potential of Streptococcus gallolyticus subsp. macedonicus CRL415

(2018) Jonathan Emiliano Laiño et al.   FOOD MICROBIOLOGY

Probiotics as potential alternative biocontrol agents in the agriculture and food industries: A review

(2017) Md. Iqbal Hossain et al.   FOOD RESEARCH INTERNATIONAL

Supplementation with fruit and okara soybean by-products and amaranth flour increases the folate production by starter and probiotic cultures

(2016) Marcela Albuquerque Cavalcanti de Albuquerque et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of indigenous lactic acid bacteria isolated from goat milk and cheeses on folate and riboflavin content of fermented goat milk

(2016) Fabiana Fernanda Pacheco Da Silva et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Identification of microorganisms in biofluids of individuals with periodontitis and chronic kidney disease using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry

(2016) Levy Anderson César Alves et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Isolation, characterization and evaluation of probiotic lactic acid bacteria for potential use in animal production

(2016) Yaneisy García-Hernández et al.   RESEARCH IN VETERINARY SCIENCE

Strategies for the use of bacteriocins in Gram-negative bacteria: relevance in food microbiology

(2015) Cláudia Vieira Prudêncio et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

In vitro screening of lactic acid bacteria for multi-strain probiotics

(2015) O. Pringsulaka et al.   Livestock Science

A temporal study ofSalmonella entericaserotypes from broiler farms in Brazil

(2015) Daiane Voss-Rech et al.   POULTRY SCIENCE

In ovo injection of prebiotics and synbiotics affects the digestive potency of the pancreas in growing chickens

(2015) E. Pruszynska-Oszmalek et al.   POULTRY SCIENCE

Prevalence of Salmonella and Campylobacter on Broiler Chickens from Farm to Slaughter and Efficiency of Methods To Remove Visible Fecal Contamination

(2014) AUDECIR GIOMBELLI et al.   JOURNAL OF FOOD PROTECTION

The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic

(2014) Colin Hill et al.   Nature Reviews Gastroenterology & Hepatology

Effects of a probiotic, Enterococcus faecium, on growth performance, intestinal morphology, immune response, and cecal microflora in broiler chickens challenged with Escherichia coli K88

(2013) G. T. Cao et al.   POULTRY SCIENCE

In vitro evaluation of the antimicrobial activity of a range of probiotics against pathogens: Evidence for the effects of organic acids

(2012) Sandra Tejero-Sariñena et al.   ANAEROBE

Production of natural folates by lactic acid bacteria starter cultures isolated from artisanal Argentinean yogurts

(2012) Jonathan Emiliano Laiño et al.   CANADIAN JOURNAL OF MICROBIOLOGY

Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests

(2012) Anthoula A. Argyri et al.   FOOD MICROBIOLOGY

The potential of bifidobacteria as a source of natural folate

(2012) M.R. D’Aimmo et al.   JOURNAL OF APPLIED MICROBIOLOGY

Dried bee pollen: B complex vitamins, physicochemical and botanical composition

(2012) Vanilda Aparecida Soares de Arruda et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Bacteriocins — a viable alternative to antibiotics?

(2012) Paul D. Cotter et al.   NATURE REVIEWS MICROBIOLOGY

Production of Organic Acids by Probiotic Lactobacilli Can Be Used to Reduce Pathogen Load in Poultry

(2012) Jason M. Neal-McKinney et al.   PLoS One

Influence of in ovo prebiotic and synbiotic administration on meat quality of broiler chickens

(2012) G. Maiorano et al.   POULTRY SCIENCE

Effects of Feeding of Two Potentially Probiotic Preparations from Lactic Acid Bacteria on the Performance and Faecal Microflora of Broiler Chickens

(2012) Paula Fajardo et al.   TheScientificWorldJOURNAL

Use of the MALDI BioTyper system with MALDI–TOF mass spectrometry for rapid identification of microorganisms

(2011) Kazuyuki Sogawa et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Organic acids as antimicrobials to control Salmonella in meat and poultry products

(2011) E. Mani-López et al.   FOOD RESEARCH INTERNATIONAL

In vitro testing of commercial and potential probiotic lactic acid bacteria

(2011) Hanne Jensen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

B-Group vitamin production by lactic acid bacteria - current knowledge and potential applications

(2011) J.G. LeBlanc et al.   JOURNAL OF APPLIED MICROBIOLOGY

Probiotics and prebiotics in animal feeding for safe food production

(2010) Francesca Gaggìa et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Bacteriocins to control Campylobacter spp. in poultry--A review

(2010) E. A. Svetoch et al.   POULTRY SCIENCE

An update on alternatives to antimicrobial growth promoters for broilers

(2010) Gerard Huyghebaert et al.   VETERINARY JOURNAL

Managing gut health through nutrition

(2009) M. Choct   BRITISH POULTRY SCIENCE

In vitro comparison of probiotic properties of Lactobacillus casei Zhang, a potential new probiotic, with selected probiotic strains

(2009) Zhuang Guo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Screening of lactic acid bacteria toward their selection as a source of chicken probiotic

(2009) H. R. Taheri et al.   POULTRY SCIENCE

High-Level Folate Production in Fermented Foods by the B12 Producer Lactobacillus reuteri JCM1112

(2008) F. Santos et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Synergistic action of rapid chilling and nisin on the inactivation of Escherichia coli

(2008) L. Cao-Hoang et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

The dual role of bacteriocins as anti- and probiotics

(2008) O. Gillor et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Adhesion properties of Lactobacillus casei strains to resected intestinal fragments and components of the extracellular matrix

(2008) Diego Muñoz-Provencio et al.   ARCHIVES OF MICROBIOLOGY

Lactobacillus fermentum ACA-DC 179 displays probiotic potential in vitro and protects against trinitrobenzene sulfonic acid (TNBS)-induced colitis and Salmonella infection in murine models

(2007) Georgia Zoumpopoulou et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY