Recent advances in non-thermal decontamination technologies for microorganisms and mycotoxins in low-moisture foods
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Title
Recent advances in non-thermal decontamination technologies for microorganisms and mycotoxins in low-moisture foods
Authors
Keywords
Low-moisture foods, Water activity, Decontamination, Microorganism, Mycotoxin, Aflatoxin
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 106, Issue -, Pages 104-112
Publisher
Elsevier BV
Online
2020-10-06
DOI
10.1016/j.tifs.2020.10.012
References
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