Microbial safety of oily, low water activity food products: A review
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Title
Microbial safety of oily, low water activity food products: A review
Authors
Keywords
Low water activity, Oily foods, Tahini, Halva, Peanut butter, Chocolate
Journal
FOOD MICROBIOLOGY
Volume 92, Issue -, Pages 103571
Publisher
Elsevier BV
Online
2020-06-21
DOI
10.1016/j.fm.2020.103571
References
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