Efficiency of novel processing technologies for the control of Listeria monocytogenes in food products

Published 2019 View Full Article

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Title
Efficiency of novel processing technologies for the control of Listeria monocytogenes in food products
Authors
Keywords
-
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 96, Issue -, Pages 61-78
Publisher
Elsevier BV
Online
2019-12-14
DOI
10.1016/j.tifs.2019.12.009

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