Effects of intense pulsed light on Cronobacter sakazakii and Salmonella Surrogate Enterococcus faecium inoculated in different powdered foods

Published 2019 View Full Article

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Title
Effects of intense pulsed light on Cronobacter sakazakii and Salmonella Surrogate Enterococcus faecium inoculated in different powdered foods
Authors
Keywords
Cronobacter sakazakii, Enterococcus faecium, Intense pulsed light, Powdered foods, Non-thermal technology
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-05-27
DOI
10.1016/j.foodchem.2019.05.180

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