Effect of gamma irradiation on inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes on pistachios

Citrus fruit extracts with carvacrol and thymol eliminated 7-log acid-adapted Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes : A potential of effective natural antibacterial agents

(2018) Doohyun Chung et al.   FOOD RESEARCH INTERNATIONAL

Use of gamma radiation for inactivating Salmonella spp., Escherichia coli O157:H7 and Listeria monocytogenes in tahini halva

(2018) Tareq M. Osaili et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Comparison of gamma and electron beam irradiation in reducing populations of E. coli artificially inoculated on mung bean, clover and fenugreek seeds, and affecting germination and growth of seeds

(2017) Xuetong Fan et al.   RADIATION PHYSICS AND CHEMISTRY

Feasibility of Using Gamma Irradiation for Inactivation of Starvation-, Heat-, and Cold-Stressed Salmonella in Tahini

(2016) TAREQ M. OSAILI et al.   JOURNAL OF FOOD PROTECTION

Use of Electron Beam Radiation for the Reduction of Salmonella enterica Serovars Typhimurium and Tennessee in Peanut Butter

(2016) A. L. HVIZDZAK et al.   JOURNAL OF FOOD PROTECTION

Phytic Acid and Sodium Chloride Show Marked Synergistic Bactericidal Effects against Nonadapted and Acid-Adapted Escherichia coli O157:H7 Strains

(2015) Nam Hee Kim et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Evaluation of aqueous and alcohol-based quaternary ammonium sanitizers for inactivating Salmonella spp., Escherichia coli O157:H7, and Listeria monocytogenes on peanut and pistachio shells

(2015) Rachel McEgan et al.   FOOD MICROBIOLOGY

Effects of Gamma and Electron Beam Radiation on Brazil Nuts Artificially Inoculated with Aspergillus flavus

(2015) EDNEI ASSUNÇÃO et al.   JOURNAL OF FOOD PROTECTION

In vitroantimicrobial activity of pistachio (Pistacia veraL.) polyphenols

(2013) Carlo Bisignano et al.   FEMS MICROBIOLOGY LETTERS

Microbiological safety in pistachios and pistachio containing products

(2013) Marwa Al-Moghazy et al.   FOOD CONTROL

Inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium in black pepper and red pepper by gamma irradiation

(2013) Won-Jae Song et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effects of gamma irradiation for inactivating Salmonella Typhimurium in peanut butter product during storage

(2013) Ga-Hee Ban et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Survival of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes on Inoculated Walnut Kernels during Storage

(2012) TYANN BLESSINGTON et al.   JOURNAL OF FOOD PROTECTION

Pistachio nuts: composition and potential health benefits

(2012) Mark L Dreher   NUTRITION REVIEWS

Gamma radiation effects on phenolics, antioxidants activity and in vitro digestion of pistachio (Pistachia vera) hull

(2011) M. Behgar et al.   RADIATION PHYSICS AND CHEMISTRY

Inhibitory effect of caprylic acid and mild heat on Cronobacter spp. (Enterobacter sakazakii) in reconstituted infant formula and determination of injury by flow cytometry

(2009) Hye In Jang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of gamma irradiation on the physico-chemical and sensory properties of raw shelled peanuts (Arachis hypogaeaL.) and pistachio nuts (Pistacia veraL.)

(2009) Stamatios F Mexis et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Inactivation of 3-strain cocktail pathogens inoculated into Bajirak jeotkal, salted, seasoned, and fermented short-necked clam (Tapes pilippinarum), by gamma and electron beam irradiation

(2008) Hyun Pa Song et al.   FOOD CONTROL

A review of microbial injury and recovery methods in food

(2008) V WU   FOOD MICROBIOLOGY