Inactivation of Salmonella typhimurium and Lactobacillus plantarum by UV-C light in flour powder

Published 2016 View Full Article

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Title
Inactivation of Salmonella typhimurium and Lactobacillus plantarum by UV-C light in flour powder
Authors
Keywords
flour, microbial inactivation, UV-C light, Salmonella, L. plantarum
Journal
Innovative Food Science & Emerging Technologies
Volume 35, Issue -, Pages 1-8
Publisher
Elsevier BV
Online
2016-03-23
DOI
10.1016/j.ifset.2016.03.008

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