Cold plasma pretreatment enhances drying kinetics and quality attributes of chili pepper (Capsicum annuum L.)

Published 2018 View Full Article

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Title
Cold plasma pretreatment enhances drying kinetics and quality attributes of chili pepper (Capsicum annuum L.)
Authors
Keywords
Cold plasma, Chili pepper, Drying, Antioxidant activities, Microstructure
Journal
JOURNAL OF FOOD ENGINEERING
Volume 241, Issue -, Pages 51-57
Publisher
Elsevier BV
Online
2018-08-07
DOI
10.1016/j.jfoodeng.2018.08.002

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