Effect of UV-C irradiation on inactivation of Aspergillus flavus and Aspergillus parasiticus and quality parameters of roasted coffee bean (Coffea arabica L.)

Potentially toxigenic fungi from selected grains and grain products

(2017) Vasiliki H. Tournas et al.   JOURNAL OF FOOD SAFETY

Decontamination of Aspergillus flavus and Aspergillus parasiticus spores on hazelnuts via atmospheric pressure fluidized bed plasma reactor

(2016) Beyhan Gunaydin Dasan et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of UV-C light on the microbial and sensory quality of seasoned dried seafood

(2015) Eun-Seon Lee et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Effect of ultraviolet radiation on the reduction of major food spoilage molds and sensory quality of the surface of dried filefish (Stephanolepis cirrhifer) fillets

(2014) Shin Young Park et al.   FOOD RESEARCH INTERNATIONAL

Monitoring of sterilization in an oxygen plasma apparatus, employing a quartz crystal microbalance (QCM) method

(2013) Kiyoshi Yoshino et al.   VACUUM

Evolution of sensory aroma attributes from coffee beans to brewed coffee

(2011) Natnicha Bhumiratana et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Reduction ofAspergillus parasiticuson hazelnut surface by UV-C treatment

(2009) Pervin Basaran   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Preserving quality of fresh-cut products using safe technologies

(2009) Gustavo Adolfo González-Aguilar et al.   Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety

Effects of Ultraviolet Irradiation to Reduce the Numbers of Food-borne Pathogenic Microorganisms on Stainless Steel Chips

(2009) Ji-Hyoung Ha   Journal of the Korean Society for Applied Biological Chemistry

Inactivation kinetics of Listeria monocytogenes, Salmonella enterica serovar Typhimurium, and Campylobacter jejuni in ready-to-eat sliced ham using UV-C irradiation

(2009) Hohyun Chun et al.   MEAT SCIENCE

Sexual reproduction in Aspergillus flavus

(2009) Bruce W. Horn et al.   MYCOLOGIA

The sexual state of Aspergillus parasiticus

(2009) Bruce W. Horn et al.   MYCOLOGIA

Inactivation of food spoilage fungi by ultra violet (UVC) irradiation

(2008) M BEGUM et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Ultraviolet radiation as a non-thermal treatment for the inactivation of microorganisms in fruit juice

(2007) Maricel Keyser et al.   Innovative Food Science & Emerging Technologies