The effect of X-ray irradiation on Salmonella inactivation and sensory quality of almonds and walnuts as a function of water activity

Published 2011 View Full Article

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Title
The effect of X-ray irradiation on Salmonella inactivation and sensory quality of almonds and walnuts as a function of water activity
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 153, Issue 3, Pages 365-371
Publisher
Elsevier BV
Online
2011-12-07
DOI
10.1016/j.ijfoodmicro.2011.11.028

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