Methods for the Control of Foodborne Pathogens in Low-Moisture Foods

Published 2018 View Full Article

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Title
Methods for the Control of Foodborne Pathogens in Low-Moisture Foods
Authors
Keywords
-
Journal
Annual Review of Food Science and Technology
Volume 9, Issue 1, Pages 177-208
Publisher
Annual Reviews
Online
2018-01-13
DOI
10.1146/annurev-food-030117-012304

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