Microbiological safety of ready‐to‐eat foods in low‐ and middle‐income countries: A comprehensive 10‐year (2009 to 2018) review

Rates of hospitalization and death for all-cause and rotavirus acute gastroenteritis before rotavirus vaccine introduction in Kenya, 2010–2013

(2019) Richard Omore et al.   BMC INFECTIOUS DISEASES

High-Throughput Sequence Analyses of Bacterial Communities and Multi-Mycotoxin Profiling During Processing of Different Formulations of Kunu, a Traditional Fermented Beverage

(2019) Chibundu N. Ezekiel et al.   Frontiers in Microbiology

Impact of rotavirus vaccine introduction in children less than 2 years of age presenting for medical care with diarrhea in rural Matlab, Bangladesh

(2019) Lauren M Schwartz et al.   CLINICAL INFECTIOUS DISEASES

Norovirus Infections and Disease in Lower‐Middleand Low‐Income Countries, 1997–2018

(2019) Mans   Viruses-Basel

Mycotoxins in uncooked and plate-ready household food from rural northern Nigeria

(2019) Chibundu N. Ezekiel et al.   FOOD AND CHEMICAL TOXICOLOGY

Update on vaccines for enteric pathogens

(2018) Mark S. Riddle et al.   CLINICAL MICROBIOLOGY AND INFECTION

Traditionally Processed Beverages in Africa: A Review of the Mycotoxin Occurrence Patterns and Exposure Assessment

(2018) Chibundu N. Ezekiel et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Survey of roasted street-vended nuts in Sierra Leone for toxic metabolites of fungal origin

(2018) Julius I.N. Sombie et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Prevalence of Fusarium mycotoxins in cassava and yam products from some selected Nigerian markets

(2018) Cynthia Adaku Chilaka et al.   FOOD CONTROL

Traditional processing impacts mycotoxin levels and nutritional value of ogi – A maize-based complementary food

(2018) Chiamaka A. Okeke et al.   FOOD CONTROL

Developments in mycotoxin analysis: an update for 2016-2017

(2018) F. Berthiller et al.   World Mycotoxin Journal

Isolation, Identification, Prevalence, and Genetic Diversity of Bacillus cereus Group Bacteria From Different Foodstuffs in Tunisia

(2018) Maroua Gdoura-Ben Amor et al.   Frontiers in Microbiology

Outbreak of an acute aflatoxicosis in Tanzania during 2016

(2018) A. Kamala et al.   World Mycotoxin Journal

Epidemiologic challenges in norovirus vaccine development

(2018) Benjamin D. Hallowell et al.   Human Vaccines & Immunotherapeutics

Estimated reductions in hospitalizations and deaths from childhood diarrhea following implementation of rotavirus vaccination in Africa

(2017) Minesh P. Shah et al.   Expert Review of Vaccines

Uncommon toxic microbial metabolite patterns in traditionally home-processed maize dish ( fufu ) consumed in rural Cameroon

(2017) Wilfred A. Abia et al.   FOOD AND CHEMICAL TOXICOLOGY

Consumption patterns, bacteriological quality and risk factors for Salmonella contamination in meat-based meals consumed outside the home in Kigali, Rwanda

(2017) Eugène Niyonzima et al.   FOOD CONTROL

Mycotoxin risk assessment for consumers of groundnut in domestic markets in Nigeria

(2017) Oluwawapelumi A. Oyedele et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Fostering local sustainable development in Tanzania by enhancing linkages between tourism and small-scale agriculture

(2017) Alessandro Sanches-Pereira et al.   JOURNAL OF CLEANER PRODUCTION

Developments in mycotoxin analysis: an update for 2015-2016

(2017) F. Berthiller et al.   World Mycotoxin Journal

MALDI-TOF-MS based identification and molecular characterization of food associated methicillin-resistant Staphylococcus aureus

(2017) H. M. Manukumar et al.   Scientific Reports

Detection of toxigenic Clostridium perfringens and Clostridium botulinum from food sold in Lagos, Nigeria

(2016) Emelda E. Chukwu et al.   ANAEROBE

Impact and Effectiveness of Monovalent Rotavirus Vaccine Against Severe Rotavirus Diarrhea in Ghana

(2016) George Armah et al.   CLINICAL INFECTIOUS DISEASES

Food safety knowledge, attitudes and self-reported practices of food handlers in institutional foodservice in Accra, Ghana

(2016) Angela Parry-Hanson Kunadu et al.   FOOD CONTROL

Burden of rotavirus diarrhea in under-five Indian children

(2016) Ashok Kumar et al.   INDIAN PEDIATRICS

Generating fatty acid and vitamin D composition data of Indonesian foods

(2016) Nicole Neufingerl et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Occurrence, Virulence Factors, Antimicrobial Resistance, and Genotyping ofStaphylococcus aureusStrains Isolated from Chicken Products and Humans

(2016) Rasha M. El Bayomi et al.   VECTOR-BORNE AND ZOONOTIC DISEASES

Biological control of aflatoxins in Africa: current status and potential challenges in the face of climate change

(2016) R. Bandyopadhyay et al.   World Mycotoxin Journal

The Vast and Varied Global Burden of Norovirus: Prospects for Prevention and Control

(2016) Benjamin A. Lopman et al.   PLOS MEDICINE

Impact of food processing and detoxification treatments on mycotoxin contamination

(2016) Petr Karlovsky et al.   Mycotoxin Research

Safety of a street vended traditional maize beverage, ice-kenkey , in Ghana

(2015) Amy Atter et al.   FOOD CONTROL

Pesticide residues in food of plant origin from Southeast Asia – A Nordic project

(2015) L.G. Skretteberg et al.   FOOD CONTROL

Multiple mycotoxin co-occurrence in maize grown in three agro-ecological zones of Tanzania

(2015) Analice Kamala et al.   FOOD CONTROL

SalmonellaandCampylobacterContamination of Ready-to-Eat Street-Vended Pork Meat Dishes in Antananarivo, Madagascar: A Risk for the Consumers?

(2015) Eric Cardinale et al.   Foodborne Pathogens and Disease

Effectiveness of a monovalent rotavirus vaccine in infants in Malawi after programmatic roll-out: an observational and case-control study

(2015) Naor Bar-Zeev et al.   LANCET INFECTIOUS DISEASES

Fate of mycotoxins in two popular traditional cereal-based beverages (kunu-zaki and pito) from rural Nigeria

(2015) Chibundu N. Ezekiel et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Separation–preconcentration of nickel and lead in food samples by a combination of solid–liquid–solid dispersive extraction using SiO2 nanoparticles, ionic liquid-based dispersive liquid–liquid micro-extraction

(2015) Nusrat Jalbani et al.   TALANTA

Food Safety in Low and Middle Income Countries

(2015) Delia Grace   International Journal of Environmental Research and Public Health

Correction: World Health Organization Estimates of the Global and Regional Disease Burden of 22 Foodborne Bacterial, Protozoal, and Viral Diseases, 2010: A Data Synthesis

(2015) Martyn D. Kirk et al.   PLOS MEDICINE

World Health Organization Global Estimates and Regional Comparisons of the Burden of Foodborne Disease in 2010

(2015) Arie H. Havelaar et al.   PLOS MEDICINE

World Health Organization Estimates of the Global and Regional Disease Burden of 22 Foodborne Bacterial, Protozoal, and Viral Diseases, 2010: A Data Synthesis

(2015) Martyn D. Kirk et al.   PLOS MEDICINE

Microbiological Quality of Ready-to-Eat Vegetables Collected in Mexico City: Occurrence of Aerobic-Mesophilic Bacteria, Fecal Coliforms, and Potentially Pathogenic Nontuberculous Mycobacteria

(2015) Jorge Francisco Cerna-Cortes et al.   Biomed Research International

Bacterial Diversity and Mycotoxin Reduction During Maize Fermentation (Steeping) for Ogi Production

(2015) Chiamaka A. Okeke et al.   Frontiers in Microbiology

Rapid methods for the detection of foodborne bacterial pathogens: principles, applications, advantages and limitations

(2015) Jodi Woan-Fei Law et al.   Frontiers in Microbiology

Microbiological and parasitic quality of suya (roasted beef) sold in Makurdi, Benue State, Nigeria

(2014) Msutgh-Ter Manyi Manasseh et al.   African Journal of Microbiology Research

A Multiplex PCR Assay for Simultaneous Detection of Escherichia coli O157:H7, Bacillus cereus, Vibrio parahaemolyticus, Salmonella spp., Listeria monocytogenes, and Staphylococcus aureus in Korean Ready-to-Eat Food

(2014) Nari Lee et al.   Foodborne Pathogens and Disease

Optimization and validation of a quantitative liquid chromatography–tandem mass spectrometric method covering 295 bacterial and fungal metabolites including all regulated mycotoxins in four model food matrices

(2014) Alexandra Malachová et al.   JOURNAL OF CHROMATOGRAPHY A

Natural Occurrence of Aflatoxins in Peanuts and Peanut Butter from Bulawayo, Zimbabwe

(2014) I. MUPUNGA et al.   JOURNAL OF FOOD PROTECTION

Advances in Rapid Detection Methods for Foodborne Pathogens

(2014) Xihong Zhao et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Contamination of Groundnut in South-Western Nigeria by Aflatoxigenic Fungi and Aflatoxins in Relation to Processing

(2014) Clement G. Afolabi et al.   JOURNAL OF PHYTOPATHOLOGY

The global burden of listeriosis: a systematic review and meta-analysis

(2014) Charline Maertens de Noordhout et al.   LANCET INFECTIOUS DISEASES

Evaluation of Whole Genome Sequencing for Outbreak Detection of Salmonella enterica

(2014) Pimlapas Leekitcharoenphon et al.   PLoS One

Mycotoxins in cereals and related foodstuffs: A review on occurrence and recent methods of analysis

(2014) V.L. Pereira et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Staphylococcus aureusand Staphylococcal Food-Borne Disease: An Ongoing Challenge in Public Health

(2014) Jhalka Kadariya et al.   Biomed Research International

Fungal and bacterial metabolites of stored maize (Zea mays, L.) from five agro-ecological zones of Nigeria

(2014) Modupeade Adetunji et al.   Mycotoxin Research

Traditional Fermented Foods of North African Countries: Technology and Food Safety Challenges With Regard to Microbiological Risks

(2013) Noreddine Benkerroum   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Diversity ofBacillus cereusgroup strains is reflected in their broad range of pathogenicity and diverse ecological lifestyles

(2013) Siele Ceuppens et al.   FEMS MICROBIOLOGY ECOLOGY

Identification and management of toxicological hazards of street foods in developing countries

(2013) Ilaria Proietti et al.   FOOD AND CHEMICAL TOXICOLOGY

A survey of the incidence and level of aflatoxin contamination in a range of locally and imported processed foods on Malawian retail market

(2013) Limbikani Matumba et al.   FOOD CONTROL

Knowledge and Awareness of Children's Food Safety Among School-Based Street Food Vendors in Dhaka, Bangladesh

(2013) Mohammad Al Mamun et al.   Foodborne Pathogens and Disease

Microbiological quality of selected street food items vended by school-based street food vendors in Dhaka, Bangladesh

(2013) Mohammad Al Mamun et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Diversity of aflatoxin-producing fungi and their impact on food safety in sub-Saharan Africa

(2013) C. Probst et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Aflatoxins and ochratoxin A contamination in rice, corn and corn products from Punjab, Pakistan

(2013) Saima Majeed et al.   JOURNAL OF CEREAL SCIENCE

Evaluation of DAS™ kits for the detection of food-borne pathogens in chicken- and meat-based street-vended foods

(2013) Lydia S. Manguiat et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Identification of Hazards and Critical Control Point (CCP) for “Suya” Processing in South-West Nigeria

(2013) A.O. Obadina et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Botulinum Neurotoxins: More and More Diverse and Fascinating Toxic Proteins

(2013) M. R. Popoff   JOURNAL OF INFECTIOUS DISEASES

Refining the pathovar paradigm via phylogenomics of the attaching and effacing Escherichia coli

(2013) T. H. Hazen et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Combination of culture-independent and culture-dependent molecular methods for the determination of bacterial community of iru, a fermented Parkia biglobosa seeds

(2013) Gbenga A. Adewumi et al.   Frontiers in Microbiology

Occurrence of mycotoxins and associated mycoflora in peanut cake product (kulikuli) marketed in Benin

(2012) Euloge S. Adjou   AFRICAN JOURNAL OF BIOTECHNOLOGY

Street foods: Handling, hygiene and client expectations in a World Heritage Site Town, Cape Coast, Ghana

(2012) A. Annan-Prah   African Journal of Microbiology Research

Natural occurrence of mycotoxins in peanut cake from Nigeria

(2012) C.N. Ezekiel et al.   FOOD CONTROL

Incidence and consumer awareness of toxigenic Aspergillus section Flavi and aflatoxin B1 in peanut cake from Nigeria

(2012) C.N. Ezekiel et al.   FOOD CONTROL

Natural occurrence of ochratoxin A in some marketed Nigerian foods

(2012) Hussaini Anthony Makun et al.   FOOD CONTROL

Determination of multi-mycotoxin occurrence in cereals, nuts and their products in Cameroon by liquid chromatography tandem mass spectrometry (LC-MS/MS)

(2012) Wilfred A. Abia et al.   FOOD CONTROL

Occurrence of Aflatoxins in Selected Processed Foods from Pakistan

(2012) Muhammad Mushtaq et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Quantitation of Mycotoxins in Food and Feed from Burkina Faso and Mozambique Using a Modern LC-MS/MS Multitoxin Method

(2012) Benedikt Warth et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fulfilling the promise of rotavirus vaccines: how far have we come since licensure?

(2012) Manish M Patel et al.   LANCET INFECTIOUS DISEASES

Masked mycotoxins: A review

(2012) Franz Berthiller et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Biofilm Formation and Adherence Characteristics ofListeria ivanoviiStrains Isolated from Ready-to-Eat Foods in Alice, South Africa

(2012) Mirriam E. Nyenje et al.   TheScientificWorldJOURNAL

The tsetse fly Glossina fuscipes fuscipes (Diptera: Glossina) harbours a surprising diversity of bacteria other than symbionts

(2011) Jenny M. Lindh et al.   ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY

Regulation of toxin production by Bacillus cereus and its food safety implications

(2011) Siele Ceuppens et al.   CRITICAL REVIEWS IN MICROBIOLOGY

Practices, knowledge and risk factors of street food vendors in Uganda

(2011) Charles Muyanja et al.   FOOD CONTROL

Limited survey of deoxynivalenol occurrence in maize kernels and maize-products collected from Indonesian retail market

(2011) F.M.C.S. Setyabudi et al.   FOOD CONTROL

Prevalence of Very Low Numbers of Potential Pathogenic Isolates of Yersinia enterocolitica and Yersinia intermedia in Traditional Fast Foods of India

(2011) K. H. Divya et al.   INDIAN JOURNAL OF MICROBIOLOGY

Street Vended Food in Developing World: Hazard Analyses

(2011) Sharmila Rane   INDIAN JOURNAL OF MICROBIOLOGY

Extraction of food-borne viruses from food samples: A review

(2011) Ambroos Stals et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

A Validated Multianalyte LC–MS/MS Method for Quantification of 25 Mycotoxins in Cassava Flour, Peanut Cake and Maize Samples

(2011) Emmanuel Njumbe Ediage et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Enteric viruses in healthy children in cameroon: Viral load and genotyping of norovirus strains

(2011) James Ayukekbong et al.   JOURNAL OF MEDICAL VIROLOGY

Population Genetics of Vibrio cholerae from Nepal in 2010: Evidence on the Origin of the Haitian Outbreak

(2011) R. S. Hendriksen et al.   mBio

The formation ofStaphylococcus aureusenterotoxin in food environments and advances in risk assessment

(2011) Jenny Schelin et al.   Virulence

Aflatoxins in peanut butter in Khartoum State, Sudan

(2011) Amin Osman Elzupir et al.   Mycotoxin Research

Surveillance and molecular characterization of rotavirus strains circulating in Manipur, North-Eastern India: Increasing prevalence of emerging G12 strains

(2010) Anupam Mukherjee et al.   INFECTION GENETICS AND EVOLUTION

Food-borne diseases — The challenges of 20years ago still persist while new ones continue to emerge

(2010) Diane G. Newell et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Low occurrence of safety hazards in coagulase negative staphylococci isolated from fermented foodstuffs

(2010) Sergine Even et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The Origin of the Haitian Cholera Outbreak Strain

(2010) Chen-Shan Chin et al.   NEW ENGLAND JOURNAL OF MEDICINE

Rapid Detoxification of Cereulide in Bacillus cereus Food Poisoning

(2010) M. Shiota et al.   PEDIATRICS

Staphylococcal Enterotoxins

(2010) Irina V. Pinchuk et al.   Toxins

Food Poisoning and Staphylococcus aureus Enterotoxins

(2010) María Ángeles Argudín et al.   Toxins

Mycotoxins and human disease: a largely ignored global health issue

(2009) C. P. Wild et al.   CARCINOGENESIS

Toxigenicity and genetic diversity of Staphylococcus aureus isolated from Vietnamese ready-to-eat foods

(2009) Bui Thi Mai Huong et al.   FOOD CONTROL

Global Mortality Associated with Rotavirus Disease among Children in 2004

(2009) Umesh D. Parashar et al.   JOURNAL OF INFECTIOUS DISEASES

Molecular detection and characterization of noroviruses from children in Botswana

(2009) Kirsten Mattison et al.   JOURNAL OF MEDICAL VIROLOGY

Outbreaks of hepatitis A among children in western India

(2009) M.S. Chadha et al.   TRANSACTIONS OF THE ROYAL SOCIETY OF TROPICAL MEDICINE AND HYGIENE

Molecular Study of the Persistence of Infectious Human Norovirus on Food-Contact Surfaces

(2009) S. Lamhoujeb et al.   Food and Environmental Virology

Polyphasic characterization of bacterial community in fresh cut salads

(2008) Cinzia Lucia Randazzo et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Keeping Up Appearances: Perceptions of Street Food Safety in Urban Kumasi, Ghana

(2008) Thilde Rheinländer et al.   JOURNAL OF URBAN HEALTH-BULLETIN OF THE NEW YORK ACADEMY OF MEDICINE

Migration of Apicomplexa Across Biological Barriers: The Toxoplasma and Plasmodium Rides

(2008) Isabelle Tardieux et al.   TRAFFIC

Food safety knowledge and practices of street food vendors in the city of Abeokuta, Nigeria

(2007) A.M. Omemu et al.   FOOD CONTROL