Deoxynivalenol: Masked forms, fate during food processing, and potential biological remedies

In Vitro Detoxification of Aflatoxin B1, Deoxynivalenol, Fumonisins, T-2 Toxin and Zearalenone by Probiotic Bacteria from Genus Lactobacillus and Saccharomyces cerevisiae Yeast

(2019) Agnieszka Chlebicz et al.   Probiotics and Antimicrobial Proteins

Effects of deoxynivalenol, 3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol on parameters associated with oxidative stress in HepG2 cells

(2019) Ana Juan-García et al.   Mycotoxin Research

A systematic review of plant-conjugated masked mycotoxins: Occurrence, toxicology, and metabolism

(2019) Zhiqi Zhang et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Wet milling technique applied to deoxynivalenol contaminated wheat dry milled fractions

(2019) Ana M. Magallanes López et al.   CEREAL CHEMISTRY

Biomonitoring of Deoxynivalenol and Deoxynivalenol-3-glucoside in Human Volunteers: Renal Excretion Profiles

(2019) Marcel Mengelers et al.   Toxins

Different Components of the RNA Interference Machinery Are Required for Conidiation, Ascosporogenesis, Virulence, Deoxynivalenol Production, and Fungal Inhibition by Exogenous Double-Stranded RNA in the Head Blight Pathogen Fusarium graminearum

(2019) Fatima Yousif Gaffar et al.   Frontiers in Microbiology

The efficiency of lactic acid bacteria against pathogenic fungi and mycotoxins

(2018) Adam Perczak et al.   Arhiv za Higijenu Rada i Toksikologiju-Archives of Industrial Hygiene and Toxicology

Detoxification of trichothecene mycotoxins by a novel bacterium, Eggerthella sp. DII-9

(2018) Xiaojuan Gao et al.   FOOD AND CHEMICAL TOXICOLOGY

Modified mycotoxins: An updated review on their formation, detection, occurrence, and toxic effects

(2018) Luísa Freire et al.   FOOD AND CHEMICAL TOXICOLOGY

Micronucleus induction and cell cycle alterations produced by deoxynivalenol and its acetylated derivatives in individual and combined exposure on HepG2 cells

(2018) Ana Juan-García et al.   FOOD AND CHEMICAL TOXICOLOGY

Presence of mycotoxins in Tunisian infant foods samples and subsequent risk assessment

(2018) S. Oueslati et al.   FOOD CONTROL

Antifungal activity of lactic acid bacteria and their application for Fusarium mycotoxin reduction in malting wheat grains

(2018) Grazina Juodeikiene et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Deoxynivalenol and its masked forms: Characteristics, incidence, control and fate during wheat and wheat based products processing - A review

(2018) Amin Mousavi Khaneghah et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Application of Low-Fermenting Yeast Lachancea thermotolerans for the Control of Toxigenic Fungi Aspergillus parasiticus, Penicillium verrucosum and Fusarium graminearum and Their Mycotoxins

(2018) Randa Zeidan et al.   Toxins

Saccharomyces cerevisiae Boulardii Reduces the Deoxynivalenol-Induced Alteration of the Intestinal Transcriptome

(2018) Imourana Alassane-Kpembi et al.   Toxins

Deepoxy-deoxynivalenol retains some immune-modulatory properties of the parent molecule deoxynivalenol in piglets

(2018) Alix Pierron et al.   ARCHIVES OF TOXICOLOGY

Protective effects of Devosia sp. ANSB714 on growth performance, immunity function, antioxidant capacity and tissue residues in growing-finishing pigs fed with deoxynivalenol contaminated diets

(2018) Xiaoying Li et al.   FOOD AND CHEMICAL TOXICOLOGY

Review article: Role of satiety hormones in anorexia induction by ttrichothecene mycotoxins

(2018) Chloé Terciolo et al.   FOOD AND CHEMICAL TOXICOLOGY

Fate of Fusarium mycotoxins during processing of Nigerian traditional infant foods (ogi and soybean powder)

(2018) Cynthia Adaku Chilaka et al.   FOOD RESEARCH INTERNATIONAL

The ``-omics’’ contributions to the understanding of mycotoxin production under diverse environmental conditions

(2018) Esther Garcia-Cela et al.   Current Opinion in Food Science

The role of roughage provision on the absorption and disposition of the mycotoxin deoxynivalenol and its acetylated derivatives in calves: from field observations to toxicokinetics

(2018) Bonnie Valgaeren et al.   ARCHIVES OF TOXICOLOGY

Biodegradation of deoxynivalenol and its derivatives by Devosia insulae A16

(2018) Gang Wang et al.   FOOD CHEMISTRY

Untargeted LC–MS based 13C labelling provides a full mass balance of deoxynivalenol and its degradation products formed during baking of crackers, biscuits and bread

(2018) David Stadler et al.   FOOD CHEMISTRY

Deoxynivalenol in cereal-based baby food production process. A review

(2018) Xenia Pascari et al.   FOOD CONTROL

Stability of DON and DON-3-glucoside during baking as affected by the presence of food additives

(2017) Arnau Vidal et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Formulation and processing factors affecting trichothecene mycotoxins within industrial biscuit-making

(2017) Silvia Generotti et al.   FOOD CHEMISTRY

Effect of xylanase and α-amylase on DON and its conjugates during the breadmaking process

(2017) Arnau Vidal et al.   FOOD RESEARCH INTERNATIONAL

406 Effects of modified yeast cell wall extract on gut health and growth of newly weaned pigs under chronic dietary challenges of aflatoxin, deoxynivalenol, and fumonisin

(2017) I. Park et al.   JOURNAL OF ANIMAL SCIENCE

Antioxidant activity of Lactobacillus plantarum JM113 in vitro and its protective effect on broiler chickens challenged with deoxynivalenol1

(2017) Xin Yang et al.   JOURNAL OF ANIMAL SCIENCE

Characterization and application of the enzyme peroxidase to the degradation of the mycotoxin DON

(2017) Ana Carla P. Feltrin et al.   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES

RNAi as an emerging approach to control Fusarium head blight disease and mycotoxin contamination in cereals

(2017) Ana Karla Machado et al.   PEST MANAGEMENT SCIENCE

Effect of primary processing on the distribution of free and modified Fusarium mycotoxins in naturally contaminated oats

(2017) L. Ivanova et al.   World Mycotoxin Journal

The enzymatic epimerization of deoxynivalenol by Devosia mutans proceeds through the formation of 3-keto-DON intermediate

(2017) Yousef I. Hassan et al.   Scientific Reports

Mycotoxin Biotransformation by Native and Commercial Enzymes: Present and Future Perspectives

(2017) Martina Loi et al.   Toxins

Individual and Combined Cytotoxic Effects of   Co‐Occurring Deoxynivalenol Family Mycotoxins on  Human Gastric Epithelial Cells

(2017) Yunxia Yang et al.   Toxins

Strategies and Methodologies for Developing Microbial Detoxification Systems to Mitigate Mycotoxins

(2017) Yan Zhu et al.   Toxins

RNA Interference (RNAi) as a Potential Tool for Control of Mycotoxin Contamination in Crop Plants: Concepts and Considerations

(2017) Rajtilak Majumdar et al.   Frontiers in Plant Science

Effects of deoxynivalenol (DON) and its microbial biotransformation product deepoxy-deoxynivalenol (DOM-1) on a trout, pig, mouse, and human cell line

(2017) Elisabeth Mayer et al.   Mycotoxin Research

The enzymatic detoxification of the mycotoxin deoxynivalenol: identification of DepA from the DON epimerization pathway

(2017) Jason Carere et al.   Microbial Biotechnology

Toxicology of deoxynivalenol and its acetylated and modified forms

(2016) Delphine Payros et al.   ARCHIVES OF TOXICOLOGY

Comparative in vitro cytotoxicity of modified deoxynivalenol on porcine intestinal epithelial cells

(2016) Nathan Broekaert et al.   FOOD AND CHEMICAL TOXICOLOGY

Protective effect of Devosia sp. ANSB714 on growth performance, serum chemistry, immunity function and residues in kidneys of mice exposed to deoxynivalenol

(2016) Lihong Zhao et al.   FOOD AND CHEMICAL TOXICOLOGY

The lager yeast Saccharomyces pastorianus removes and transforms Fusarium trichothecene mycotoxins during fermentation of brewer’s wort

(2016) Alexis V. Nathanail et al.   FOOD CHEMISTRY

Enzyme bread improvers affect the stability of deoxynivalenol and deoxynivalenol-3-glucoside during breadmaking

(2016) Arnau Vidal et al.   FOOD CHEMISTRY

Effect of cleaning, sorting and milling processes in wheat mycotoxin content

(2016) Casiane Salete Tibola et al.   FOOD CONTROL

Effects of feeding naturally contaminated diet with zearalenone, fumonisin and deoxynivalenol with or without yeast cell wall adsorbent on growth, vulva size and organ weights of gilts

(2016) N. Liu et al.   JOURNAL OF ANIMAL AND FEED SCIENCES

Host-induced silencing ofFusarium culmorumgenes protects wheat from infection

(2016) Wanxin Chen et al.   JOURNAL OF EXPERIMENTAL BOTANY

Bacillus velezensis RC 218 as a biocontrol agent to reduce Fusarium head blight and deoxynivalenol accumulation: Genome sequencing and secondary metabolite cluster profiles

(2016) Juan M. Palazzini et al.   MICROBIOLOGICAL RESEARCH

Genome-Wide Association Study Identifies Novel Candidate Genes for Aggressiveness, Deoxynivalenol Production, and Azole Sensitivity in Natural Field Populations of Fusarium graminearum

(2016) Firas Talas et al.   MOLECULAR PLANT-MICROBE INTERACTIONS

A Brachypodium UDP-Glycosyltransferase Confers Root Tolerance to Deoxynivalenol and Resistance to Fusarium Infection

(2016) Jean-Claude Pasquet et al.   PLANT PHYSIOLOGY

An RNAi-Based Control of Fusarium graminearum Infections Through Spraying of Long dsRNAs Involves a Plant Passage and Is Controlled by the Fungal Silencing Machinery

(2016) Aline Koch et al.   PLoS Pathogens

Hydrolytic Fate of 3/15-Acetyldeoxynivalenol in Humans: Specific Deacetylation by the Small Intestine and Liver Revealed Using in Vitro and ex Vivo Approaches

(2016) El Ajandouz et al.   Toxins

Bacterial Epimerization as a Route for Deoxynivalenol Detoxification: the Influence of Growth and Environmental Conditions

(2016) Jian Wei He et al.   Frontiers in Microbiology

Functional Agents to Biologically Control Deoxynivalenol Contamination in Cereal Grains

(2016) Ye Tian et al.   Frontiers in Microbiology

Deoxynivalenol and its metabolite deepoxy-deoxynivalenol: multi-parameter analysis for the evaluation of cytotoxicity and cellular effects

(2016) Alexandra Springler et al.   Mycotoxin Research

Impact of food processing and detoxification treatments on mycotoxin contamination

(2016) Petr Karlovsky et al.   Mycotoxin Research

The fate of deoxynivalenol through wheat processing to food products

(2016) Arnau Vidal et al.   Current Opinion in Food Science

Microbial biotransformation of DON: molecular basis for reduced toxicity

(2016) Alix Pierron et al.   Scientific Reports

Production, properties, and industrial food application of lactic acid bacteria-derived exopolysaccharides

(2015) Emanuele Zannini et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Intestinal toxicity of the masked mycotoxin deoxynivalenol-3-β-d-glucoside

(2015) Alix Pierron et al.   ARCHIVES OF TOXICOLOGY

Toxicology of 3-epi-deoxynivalenol, a deoxynivalenol-transformation product by Devosia mutans 17-2-E-8

(2015) Jian Wei He et al.   FOOD AND CHEMICAL TOXICOLOGY

Modified Fusarium mycotoxins unmasked: From occurrence in cereals to animal and human excretion

(2015) Nathan Broekaert et al.   FOOD AND CHEMICAL TOXICOLOGY

Risk analysis of main mycotoxins occurring in food for children: An overview

(2015) Assunta Raiola et al.   FOOD AND CHEMICAL TOXICOLOGY

Comparative assessment of three cleanup procedures after QuEChERS extraction for determination of trichothecenes (type A and type B) in processed cereal-based baby foods by GC–MS

(2015) V.L. Pereira et al.   FOOD CHEMISTRY

Thermal stability and kinetics of degradation of deoxynivalenol, deoxynivalenol conjugates and ochratoxin A during baking of wheat bakery products

(2015) Arnau Vidal et al.   FOOD CHEMISTRY

Evaluation on levels and conversion profiles of DON, 3-ADON, and 15-ADON during bread making process

(2015) Li Wu et al.   FOOD CHEMISTRY

Isolation and characterization of Pseudomonas otitidis TH-N1 capable of degrading Zearalenone

(2015) Hui Tan et al.   FOOD CONTROL

In vitro evaluation of the ability of beer fermentation residue containing Saccharomyces cerevisiae to bind mycotoxins

(2015) Fernanda B. Campagnollo et al.   FOOD RESEARCH INTERNATIONAL

Oral Bioavailability, Hydrolysis, and Comparative Toxicokinetics of 3-Acetyldeoxynivalenol and 15-Acetyldeoxynivalenol in Broiler Chickens and Pigs

(2015) Nathan Broekaert et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Transgenic Wheat Expressing a Barley UDP-Glucosyltransferase Detoxifies Deoxynivalenol and Provides High Levels of Resistance toFusarium graminearum

(2015) Xin Li et al.   MOLECULAR PLANT-MICROBE INTERACTIONS

Host-induced gene silencing of an essential chitin synthase gene confers durable resistance to Fusarium head blight and seedling blight in wheat

(2015) Wei Cheng et al.   PLANT BIOTECHNOLOGY JOURNAL

In vitroremoval of deoxynivalenol by a mixture of organic and inorganic adsorbents

(2015) A.F. de Souza et al.   World Mycotoxin Journal

Characterization of RNA silencing components in the plant pathogenic fungus Fusarium graminearum

(2015) Yun Chen et al.   Scientific Reports

Deoxynivalenol & Deoxynivalenol-3-Glucoside Mitigation through Bakery Production Strategies: Effective Experimental Design within Industrial Rusk-Making Technology

(2015) Silvia Generotti et al.   Toxins

Low Toxicity of Deoxynivalenol-3-Glucoside in Microbial Cells

(2015) Tadahiro Suzuki et al.   Toxins

Metabolism of Deoxynivalenol and Deepoxy-Deoxynivalenol in Broiler Chickens, Pullets, Roosters and Turkeys

(2015) Heidi Schwartz-Zimmermann et al.   Toxins

Down-regulation of Fusarium oxysporum endogenous genes by Host-Delivered RNA interference enhances disease resistance

(2015) Zongli Hu et al.   Frontiers in Chemistry

Biological detoxification of mycotoxins: a review

(2014) Amal S. Hathout et al.   ANNALS OF MICROBIOLOGY

Toxicological interactions between the mycotoxins deoxynivalenol, nivalenol and their acetylated derivatives in intestinal epithelial cells

(2014) Imourana Alassane-Kpembi et al.   ARCHIVES OF TOXICOLOGY

Principles and applications of TAL effectors for plant physiology and metabolism

(2014) Adam J Bogdanove   CURRENT OPINION IN PLANT BIOLOGY

Biotransformation of the mycotoxin zearalenone by fungi of the generaRhizopusandAspergillus

(2014) Antje Brodehl et al.   FEMS MICROBIOLOGY LETTERS

The fate of deoxynivalenol and ochratoxin A during the breadmaking process, effects of sourdough use and bran content

(2014) A. Vidal et al.   FOOD AND CHEMICAL TOXICOLOGY

A Comparison of Two Milling Strategies To Reduce the Mycotoxin Deoxynivalenol in Barley

(2014) Piyum A. Khatibi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluation of two mycotoxin mitigation strategies in grow-finish swine diets containing corn dried distillers grains with solubles naturally contaminated with deoxynivalenol1

(2014) J. F. Patience et al.   JOURNAL OF ANIMAL SCIENCE

Host-induced post-transcriptional hairpin RNA-mediated gene silencing of vital fungal genes confers efficient resistance against Fusarium wilt in banana

(2014) Siddhesh B. Ghag et al.   PLANT BIOTECHNOLOGY JOURNAL

New wind in the sails: improving the agronomic value of crop plants through RNAi-mediated gene silencing

(2014) Aline Koch et al.   PLANT BIOTECHNOLOGY JOURNAL

Artificial microRNA mediated gene silencing in plants: progress and perspectives

(2014) Manish Tiwari et al.   PLANT MOLECULAR BIOLOGY

Comparison of Anorectic and Emetic Potencies of Deoxynivalenol (Vomitoxin) to the Plant Metabolite Deoxynivalenol-3-Glucoside and Synthetic Deoxynivalenol Derivatives EN139528 and EN139544

(2014) Wenda Wu et al.   TOXICOLOGICAL SCIENCES

Effects of oral exposure to naturally-occurring and synthetic deoxynivalenol congeners on proinflammatory cytokine and chemokine mRNA expression in the mouse

(2014) Wenda Wu et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Metabolism of the masked mycotoxin deoxynivalenol-3-glucoside in pigs

(2014) Veronika Nagl et al.   TOXICOLOGY LETTERS

Biocontrol of Fusarium graminearum Growth and Deoxynivalenol Production in Wheat Kernels with Bacterial Antagonists

(2014) Cuijuan Shi et al.   International Journal of Environmental Research and Public Health

Evaluation of mycotoxin sequestering agents for aflatoxin and deoxynivalenol: an in vitro approach

(2014) Changsu Kong et al.   SpringerPlus

The Human Fecal Microbiota Metabolizes Deoxynivalenol and Deoxynivalenol-3-Glucoside and May Be Responsible for Urinary Deepoxy-Deoxynivalenol

(2013) Silvia W. Gratz et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Effect of food processing on exposure assessment studies with mycotoxins

(2013) German Cano-Sancho et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Presence of mycotoxin in commercial infant formulas and baby foods from Italian market

(2013) Cristina Juan et al.   FOOD CONTROL

Stability of DON and OTA during the breadmaking process and determination of process and performance criteria

(2013) Arnau Vidal et al.   FOOD CONTROL

In vitro removal of deoxynivalenol and T-2 toxin by lactic acid bacteria

(2013) Zhong-Yi Zou et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Biotransformation Approaches To Alleviate the Effects Induced by Fusarium Mycotoxins in Swine

(2013) Bertrand Grenier et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mycotoxin occurrence in feed and feed raw materials worldwide: long-term analysis with special focus on Europe and Asia

(2013) Elisabeth Streit et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of milling procedures on mycotoxin distribution in wheat fractions: A review

(2013) Federica Cheli et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Toxin-producing fungi on feed grains and application of yeasts for their detoxification

(2013) J. Repečkienė et al.   POLISH JOURNAL OF VETERINARY SCIENCES

Host-induced gene silencing of cytochrome P450 lanosterol C14 -demethylase-encoding genes confers strong resistance to Fusarium species

(2013) A. Koch et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Comparative study of deoxynivalenol, 3-acetyldeoxynivalenol, and 15-acetyldeoxynivalenol on intestinal transport and IL-8 secretion in the human cell line Caco-2

(2013) Tomoyuki Kadota et al.   TOXICOLOGY IN VITRO

From the Gut to the Brain: Journey and Pathophysiological Effects of the Food-Associated Trichothecene Mycotoxin Deoxynivalenol

(2013) Marc Maresca   Toxins

Bacterial Cytochrome P450 System Catabolizing the Fusarium Toxin Deoxynivalenol

(2012) Michihiro Ito et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

A novel actinomycete derived from wheat heads degrades deoxynivalenol in the grain of wheat and barley affected by Fusarium head blight

(2012) Michihiro Ito et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Survey of deoxynivalenol and its conjugates deoxynivalenol-3-glucoside and 3-acetyl-deoxynivalenol in 374 beer samples

(2012) Elisabeth Varga et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Analysis of Deoxynivalenol and Deoxynivalenol-3-glucoside in wheat

(2012) Senay Simsek et al.   FOOD CONTROL

Mycotoxin production in major crops as influenced by growing, harvesting, storage and processing, with emphasis on the achievement of Food Safety Objectives

(2012) J.I. Pitt et al.   FOOD CONTROL

The regulation of food intake by the gut-brain axis: implications for obesity

(2012) S S Hussain et al.   INTERNATIONAL JOURNAL OF OBESITY

Masked mycotoxins: A review

(2012) Franz Berthiller et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Toxicity of Deoxynivalenol and Its Acetylated Derivatives on the Intestine: Differential Effects on Morphology, Barrier Function, Tight Junction Proteins, and Mitogen-Activated Protein Kinases

(2012) Philippe Pinton et al.   TOXICOLOGICAL SCIENCES

Metabolism of the masked mycotoxin deoxynivalenol-3-glucoside in rats

(2012) Veronika Nagl et al.   TOXICOLOGY LETTERS

A design of experiments approach to studying deoxynivalenol and deoxynivalenol-3-glucoside evolution throughout industrial production of wholegrain crackers exploiting LC-MS/MS techniques

(2012) M. Suman et al.   World Mycotoxin Journal

Biological detoxification of the mycotoxin deoxynivalenol and its use in genetically engineered crops and feed additives

(2011) Petr Karlovsky   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Deoxynivalenol (DON) degradation and peroxidase enzyme activity in submerged fermentation

(2011) Jaqueline Garda-Buffon et al.   Food Science and Technology

Thirteen novel deoxynivalenol-degrading bacteria are classified within two genera with distinct degradation mechanisms

(2011) Ikuo Sato et al.   FEMS MICROBIOLOGY LETTERS

Quantitative dietary exposure assessment of the Catalonian population (Spain) to the mycotoxin deoxynivalenol

(2011) G. Cano-Sancho et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Efficacy of detoxification of deoxynivalenol-contaminated corn by Bacillus sp. LS100 in reducing the adverse effects of the mycotoxin on swine growth performance

(2011) X.-Z. Li et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Effects of Milling and Baking Technologies on Levels of Deoxynivalenol and its Masked Form Deoxynivalenol-3-Glucoside

(2011) Marta Kostelanska et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Lactic acid bacteria in the inhibition of Fusarium graminearum and deoxynivalenol detoxification

(2011) T.S. Franco et al.   JOURNAL OF APPLIED MICROBIOLOGY

Benefits of β-xylanase for wheat biomass conversion to bioethanol

(2011) Grazina Juodeikiene et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Hydrolytic fate of deoxynivalenol-3-glucoside during digestion

(2011) Franz Berthiller et al.   TOXICOLOGY LETTERS

Adapted response of the antioxidant defense system to oxidative stress induced by deoxynivalenol in Hek-293 cells

(2011) Diana Dinu et al.   TOXICON

Substances for reduction of the contamination of feed by mycotoxins: a review

(2011) A. Kolosova et al.   World Mycotoxin Journal

Nocardioides sp. strain WSN05-2, isolated from a wheat field, degrades deoxynivalenol, producing the novel intermediate 3-epi-deoxynivalenol

(2010) Yoko Ikunaga et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Isolation of deoxynivalenol-transforming bacteria from the chicken intestines using the approach of PCR-DGGE guided microbial selection

(2010) Hai Yu et al.   BMC MICROBIOLOGY

Decontamination and detoxification strategies for theFusariummycotoxin deoxynivalenol in animal feed and the effectiveness of microbial biodegradation

(2010) Wageha A. Awad et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Fate ofFusariummycotoxins in the cereal product supply chain: the deoxynivalenol (DON) case within industrial bread-making technology

(2010) E. Bergamini et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Studies on the toxicity of deoxynivalenol (DON), sodium metabisulfite, DON-sulfonate (DONS) and de-epoxy-DON for porcine peripheral blood mononuclear cells and the Intestinal Porcine Epithelial Cell lines IPEC-1 and IPEC-J2, and on effects of DON and DONS on piglets

(2010) S. Dänicke et al.   FOOD AND CHEMICAL TOXICOLOGY

Transcriptome Analysis of the Barley–Deoxynivalenol Interaction: Evidence for a Role of Glutathione in Deoxynivalenol Detoxification

(2010) Stephanie A. Gardiner et al.   MOLECULAR PLANT-MICROBE INTERACTIONS

Effects of deoxynivalenol (DON) and related compounds on bovine peripheral blood mononuclear cells (PBMC) in vitro and in vivo

(2010) Sven Daenicke et al.   Mycotoxin Research

Transformation of trichothecene mycotoxins by microorganisms from fish digesta

(2009) Shu Guan et al.   AQUACULTURE

Deoxynivalenol and otherFusariummycotoxins in bread, cake, and biscuits produced from UK-grown wheat under commercial and pilot scale conditions

(2009) K.A. Scudamore et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Changes in ochratoxin A and type B trichothecenes contained in wheat flour during dough fermentation and bread-baking

(2009) F.M. Valle-Algarra et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Occurrence of deoxynivalenol and its 3-β-D-glucoside in wheat and maize

(2009) F. Berthiller et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Lactic acid bacteria – Potential for control of mould growth and mycotoxins: A review

(2009) D.K.D. Dalié et al.   FOOD CONTROL

Concurrent selection for microbial suppression ofFusarium graminearum, Fusarium head blight and deoxynivalenol in wheat

(2009) J. He et al.   JOURNAL OF APPLIED MICROBIOLOGY

The role of oxidative stress in deoxynivalenol-induced DNA damage in HepG2 cells

(2009) Xiaoou Zhang et al.   TOXICON

Chemical and biological transformations for detoxification of trichothecene mycotoxins in human and animal food chains: a review

(2009) Jianwei He et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Fate of trichothecene mycotoxins during the processing: Milling and baking

(2008) K. Lancova et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Transfer ofFusariummycotoxins and ‘masked’ deoxynivalenol (deoxynivalenol-3-glucoside) from field barley through malt to beer

(2008) K. Lancova et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Isolation and Identification of a Strain of Aspergillus Tubingensis With Deoxynivalenol Biotransformation Capability

(2008) Chenghua He et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES