A review of recent progress on high internal-phase Pickering emulsions in food science
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Title
A review of recent progress on high internal-phase Pickering emulsions in food science
Authors
Keywords
High internal-phase pickering emulsions, Biopolymer-based particles, Food applications
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 106, Issue -, Pages 91-103
Publisher
Elsevier BV
Online
2020-10-06
DOI
10.1016/j.tifs.2020.10.016
References
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