Tuning particle properties to control rheological behavior of high internal phase emulsion gels stabilized by zein/tannic acid complex particles

Published 2018 View Full Article

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Title
Tuning particle properties to control rheological behavior of high internal phase emulsion gels stabilized by zein/tannic acid complex particles
Authors
Keywords
High internal phase emulsion gel (HIPE-gel), Zein/tannic acid complex particle (ZTP), Particle size, Charge density, Microstructure, Rheological behavior
Journal
FOOD HYDROCOLLOIDS
Volume 89, Issue -, Pages 163-170
Publisher
Elsevier BV
Online
2018-10-22
DOI
10.1016/j.foodhyd.2018.10.037

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