Universal and simple method for facile fabrication of sustainable high internal phase emulsions solely using meat protein particles with various pH values

Title
Universal and simple method for facile fabrication of sustainable high internal phase emulsions solely using meat protein particles with various pH values
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 100, Issue -, Pages 105444
Publisher
Elsevier BV
Online
2019-10-15
DOI
10.1016/j.foodhyd.2019.105444

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