Cholesterol-Lowering Effects of Probiotics and Prebiotics: A Review of in Vivo and in Vitro Findings

Lactobacillus rhamnosusLC705 Together withPropionibacterium freudenreichiisspshermaniiJS Administered in Capsules Is Ineffective in Lowering Serum Lipids

(2013) Katja Hatakka et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Angiotensin I-converting enzyme inhibitory activity and bioconversion of isoflavones by probiotics in soymilk supplemented with prebiotics

(2010) Siok-Koon Yeo et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Removal of cholesterol by lactobacilli via incorporation and conversion to coprostanol

(2010) H.-S. Lye et al.   JOURNAL OF DAIRY SCIENCE

Safety evaluation of probiotic bifidobacteria by analysis of mucin degradation activity and translocation ability

(2009) Fumiaki Abe et al.   ANAEROBE

Effect of soybean oligosaccharides on blood lipid, glucose levels and antioxidant enzymes activity in high fat rats

(2009) Hua Chen et al.   FOOD CHEMISTRY

Mechanisms of cholesterol removal by lactobacilli under conditions that mimic the human gastrointestinal tract

(2009) Huey-Shi Lye et al.   INTERNATIONAL DAIRY JOURNAL

Hypocholesterolemic effects of Lactobacillus plantarum KCTC3928 by increased bile acid excretion in C57BL/6 mice

(2009) Jungae Jeun et al.   NUTRITION

Functional Analysis of Four Bile Salt Hydrolase and Penicillin Acylase Family Members in Lactobacillus plantarum WCFS1

(2008) J. M. Lambert et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

The Pig as an Experimental Model for Elucidating the Mechanisms Governing Dietary Influence on Mineral Absorption

(2008) Jannine K. Patterson et al.   EXPERIMENTAL BIOLOGY AND MEDICINE

Probiotics: A Critical Review of Their Potential Role as Antihypertensives, Immune Modulators, Hypocholesterolemics, and Perimenopausal Treatments

(2008) Min-Tze Liong   NUTRITION REVIEWS

Characterisation and preliminary lipid-lowering evaluation of starch from Chinese yam

(2007) Wang Shujun et al.   FOOD CHEMISTRY