High internal phase emulsions stabilized solely by a globular protein glycated to form soft particles

Published 2019 View Full Article

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Title
High internal phase emulsions stabilized solely by a globular protein glycated to form soft particles
Authors
Keywords
High internal phase emulsion, Bovine serum albumin, Glycation, Pickering emulsion
Journal
FOOD HYDROCOLLOIDS
Volume -, Issue -, Pages 105254
Publisher
Elsevier BV
Online
2019-07-30
DOI
10.1016/j.foodhyd.2019.105254

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