Ovalbumin as an Outstanding Pickering Nanostabilizer for High Internal Phase Emulsions

Published 2018 View Full Article

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Title
Ovalbumin as an Outstanding Pickering Nanostabilizer for High Internal Phase Emulsions
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 66, Issue 33, Pages 8795-8804
Publisher
American Chemical Society (ACS)
Online
2018-07-26
DOI
10.1021/acs.jafc.8b02183

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